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BobbyFord said:
I’ve never reheated it. I suppose you could put it in a covered pot and place it in the oven 250ish.
I don’t microwave anything but water.
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I use microwave a ton but mainly for frozen meals and to heat water. Maybe heat some milk and stir it in? Let's see what AI says?


Reheating milk gravy can be a bit tricky since you want to avoid curdling or separating. Here are some tips to help you reheat it smoothly:

On the Stovetop
Use Low Heat: Place the gravy in a saucepan and heat it on low. This helps to warm it gradually and evenly.
Stir Frequently: Keep stirring the gravy to prevent it from sticking to the bottom and to ensure even heating.
Add Liquid if Needed: If the gravy seems too thick, you can add a little milk or broth to thin it out.
In the Microwave
Medium-Low Heat: Set your microwave to medium or medium-low heat.
Short Intervals: Heat the gravy in short intervals (about 30 seconds), stirring in between each interval to ensure even heating.
Cover the Container: Use a microwave-safe cover to prevent splatters and to help retain moisture

General Tips
Avoid High Heat: High temperatures can cause the milk to curdle.
Use a Whisk: If the gravy starts to separate, whisk it vigorously to bring it back together.
These methods should help you reheat your milk gravy without any issues. Enjoy your meal!
 
A Toledo sunrise.....

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KTMLew01 said:
In the Microwave
Medium-Low Heat: Set your microwave to medium or medium-low heat.
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That's the key. Many people forget the nuke can be 'turned down'. If I do old-fashioned oats in the microwave at full power, the liquid boils over before the oats are cooked. 40% does the trick, is still faster than doing them on the stove, and I can use one dishwasher-safe container to cook and eat.
 
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