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You guessed that right.

I think I’m too old to appreciate whatever the hell it is I’m watching right now.

Go Birds!

All done. Cooler and attempted to vacuum seal but our sealer bit the dust today. Have to pick up a new one tomorrow to finish up….. Started with 8lbs of meat. Finished with 5lbs after smoking. Meat $53. Seasoning $8. Pellets $4

30 more minutes. Tried a small, thinner slice. Perfection.

I don’t take much with me. I’d probably go right through it if I did. Make it mostly for an occasional treat of flavor. It is good stuff

About four hours.

In a little under 48 hrs from now, once the seasoning settles in, it’ll be time to smoke.

Moved on to preparing some jerky meat. 8lbs of Flank Steak and Eye of Round combined. Getting ready to marinade.

Yes, I’m home till Tuesday. No party though except for my wife and I. No dog in the fight for this game but I’ll be rooting the Eagles on. Knocking things off of the honey do list. Installed a new beverage fridge behind the bar last night. Had to dismantle the bar to get the fridge in place...

Taking inventory of the man cave bar.

I just saw that Amazon’s Fire Stick 4K is currently 40% off. $29.99 I’ve got two of this model. They work well. https://a.co/d/2TOrRA7

Unfortunately iOS can make the simplest of tasks very cumbersome.

Yep, you know it. It’s always a PITA to clean it after use, so when we smoke, we smoke the hell out of it. Lots of meat will be flavored this weekend. Them, vacuumed packed and stored for future meals.

Purchased a jerky rack for our Traeger this past week. It’ll increase the capacity tremendously. First use will be this weekend after the seasoning is complete. Had to make sure the rack fit first.

Pellet stove maintenance day. Had to install a new roll pin in the auger motor shaft. Working great now.