Abooja, May I

kat2220

kat2220

Super Moderator
Staff member
Joined
Jun 11, 2002
Messages
16,886
Points
0
Location
Marietta, GA
Boo, may I suggest for the weekend in Charlotte the following menue??

Chicken fried steak

Mashed potatos

Corn on the cob

Gravy of course, white, peppered please

Cole slaw

AND PEACH COBBLER for desert

MMMMMMMMMMMMMMMMMM
 
boy, if Abooja doesn't make it.......I WILL........that all sounds so good...............might just think about that, sounds pretty good to me...............come on over for dinner then Kat...........:) :D :leap: :thumbsup: :chef: :daisy:
 
LOL, I've gotta share this..... this summer after the IRL race in Richmond we went to a truck stop on the way home. I ordered chicken fried steak. The waitress barely spoke english and asked me to point out on the menu what it was that I wanted. After waiting quite awhile, she finally brings our food. On my plate sits a lone lil chicken breast with a side of mashed potatos and BROWN gravy...... Come to find out, she was 3 days off the boat, and 1st day at work.

:D
 
Okay, dinner for all at my place, right after the race on Sunday. BYOB. :D

Chicken fried steak, huh? I've had it a few times, but I've never prepared it. I have to admit, the Yankee in me isn't a big fan of white gravy. Actually, I've only had it maybe once or twice (at a Waffle House, I believe), and the color just grosses me out. But I know that's mandatory for chicken fried steak, no?

Directions to abooja's:

- Fly/drive/walk to NYC
- Take Brooklyn Queens Expressway to Hoyt Avenue
- Follow the smell of chicken fried steak and biscuits to the Clinton-Dewitt Arms
- Eat, drink and be merry

:)
 
Thanks for the invite, see ya Sunday morning:D

BTW, white gravey looks gross to me too, but it is nummy and mandatory with chicken fried steak. !st, make a roux....oops, you know how already!!

I forgot about the biskits:eek: so I guess my Northern roots showed up a little:D Thanks for remembering!!!!
 
You must log in or register to reply here.
Back
Top Bottom