C
cutiepie24
Guest
mustard greens with potatoes and that fat back.........it better be good...............
A
abooja
Guest
Wow! Must've been something DE talked you into, no?
I've made collard greens with ham hocks, and they were pretty good. How are you fixing the potatoes? Why are you so worried?!
I've made collard greens with ham hocks, and they were pretty good. How are you fixing the potatoes? Why are you so worried?!
C
cutiepie24
Guest
Originally posted by abooja
Wow! Must've been something DE talked you into, no?
I've made collard greens with ham hocks, and they were pretty good. How are you fixing the potatoes? Why are you so worried?!
worried? well hope it taste good............
oh yeah collard greens with ham hocks..saw that on tv last week, they actually looked good..........but hope tonights menu is just as good.........or it is pb&j..for me..................just kidding.
putting the potatoes in with the mustard greens........so we will see, and will let you know...........
A
abooja
Guest
Hmm, sounds like a southern version of corned beef and cabbage, except with pork. Could be decent.
It's still not cold enough for food like that, IMO. It needs to have snowed at least once before I'll make something stewed liked that.
Meanwhile, I'm making a blowout chili for Sunday!
It's still not cold enough for food like that, IMO. It needs to have snowed at least once before I'll make something stewed liked that.
Meanwhile, I'm making a blowout chili for Sunday!
C
cutiepie24
Guest
Originally posted by abooja
Hmm, sounds like a southern version of corned beef and cabbage, except with pork. Could be decent.
It's still not cold enough for food like that, IMO. It needs to have snowed at least once before I'll make something stewed liked that.
Meanwhile, I'm making a blowout chili for Sunday!
hmmmmmmmm chili...................don't forget the pictures of it..LOVE CHILI................what else? corn bread?
A
abooja
Guest
Oh yeah, cornbread is a good idea! Didn't know what the heck I was going to serve with it, besides Fritos, sour cream, cheddar cheese, onions, and jalapeno. And, since I need some pipecleaner material, a salad as well.
BTW, I'm stealing a lot of HS's ideas. I bought 3/4 beef, 1/4 pork, and will chop it by hand. Strangely enough for my neighborhood, I couldn't find any quality chili powder, so I also bought two different varieties of dried chilies, and plan on roasting then grinding them. Ditto for the cumin seeds. I may or may not use instant espresso instead of water. Got the darkest kidney beans they had. (I had no idea until today that Goya made two different shades of red!) Should be a lot of work. My kind of project!!
BTW, I'm stealing a lot of HS's ideas. I bought 3/4 beef, 1/4 pork, and will chop it by hand. Strangely enough for my neighborhood, I couldn't find any quality chili powder, so I also bought two different varieties of dried chilies, and plan on roasting then grinding them. Ditto for the cumin seeds. I may or may not use instant espresso instead of water. Got the darkest kidney beans they had. (I had no idea until today that Goya made two different shades of red!) Should be a lot of work. My kind of project!!
C
cutiepie24
Guest
Abooja..........
DINNER WAS GOOD...........IT IS A KEEPER..............
really good..................
DINNER WAS GOOD...........IT IS A KEEPER..............
really good..................
T
TN-Ward-Fan
Guest
Can't beat good ol' Southern cookin', CP. Y'all can have yer Emerils, I'll take granny's kitchen any day.
P
PenskeGirl
Guest
AMEN!! :calpping:
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cutiepie24
Guest
I grew up on southern cooking................dad's side of the family all from alabama, tennesee........love it.............well most..
still won't eat that slimey..yucky OKRA..............