Here is a chicken recipe that also includes the use
of popcorn as a stuffing - imagine that!! I thought it
was perfect for people, like me, who just are not sure
how to tell when poultry is thoroughly cooked, but not
dried out.
Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. Chick en
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good)
1 cup uncooked popcorn(ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
____
Preheat oven to 350 degrees. Brush chicken well with
melted butter, salt, and pepper. Fill cavity with
stuffing and popcorn. Place in baking pan with the
neck end toward the back of the oven. Listen for the
popping sounds.
When the chicken's ass blows the oven door open and
the chicken flies across the room, it is done.
And, you thought I couldn't cook.
of popcorn as a stuffing - imagine that!! I thought it
was perfect for people, like me, who just are not sure
how to tell when poultry is thoroughly cooked, but not
dried out.
Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. Chick en
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good)
1 cup uncooked popcorn(ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
____
Preheat oven to 350 degrees. Brush chicken well with
melted butter, salt, and pepper. Fill cavity with
stuffing and popcorn. Place in baking pan with the
neck end toward the back of the oven. Listen for the
popping sounds.
When the chicken's ass blows the oven door open and
the chicken flies across the room, it is done.
And, you thought I couldn't cook.