DW Question

[Bobw]

Listening to him during practice, Does DW stand for Dim Wit? Just askin'

 

[R Clarence]

Seems to me he’s a TV shill for NASCAR just like Gordon.

The latter spoke of the difficulties Logano ‘n Johnson face starting in the back. At that place? With two cautions, minimum, before the thing’s half over? Can’t think of a location or situation I’d rather be at or in to start in the back.

Also:

For general info – despite what’s-his-name in the booth with the two retired drivers – a 12 pound turkey takes 2 ¼ to 3 hours to properly cook at 325°.

If it’s said by either – question it.

 

[Reck]

Seems to me he’s a TV shill for NASCAR just like Gordon.

The latter spoke of the difficulties Logano ‘n Johnson face starting in the back. At that place? With two cautions, minimum, before the thing’s half over? Can’t think of a location or situation I’d rather be at or in to start in the back.

Also:

For general info – despite what’s-his-name in the booth with the two retired drivers – a 12 pound turkey takes 2 ¼ to 3 hours to properly cook at 325°.

If it’s said by either – question it.

They need to hype the race themselves. Brian is not concerned with putting ads during the week to hype it. He needs his talking heads to do the leg work for him.

 

[kyle18fan]

Seems to me he’s a TV shill for NASCAR just like Gordon.

The latter spoke of the difficulties Logano ‘n Johnson face starting in the back. At that place? With two cautions, minimum, before the thing’s half over? Can’t think of a location or situation I’d rather be at or in to start in the back.

Also:

For general info – despite what’s-his-name in the booth with the two retired drivers – a 12 pound turkey takes 2 ¼ to 3 hours to properly cook at 325°.

If it’s said by either – question it.

Frozen or thawed ?

 

[kymartin6]

Frozen or thawed ?

You might ask Les Nessman.......

 

[DRS3]

They don't call him jaws for nothin, just ask the Gordon's fishermen.....