1 3/4 C macaroni
1/3 C chopped onion
1T butter
4 T melted butter
3 C shredded sharp cheddar
1 C shredded mozzarella
3 eggs slightly beaten
1 t dry mustard
1 t salt
1/8 t black pepper
1/8 t red pepper(or cayenne)
1/2 C sour cream
1/4 C half and half
3 T white wine
Preheat oven to 350. Cook macaroni and drain. Saute onion in 1 T of butter --- adding mustard, salt and peppers. Set aside
In a larg bowl, combine 2 cups of cheddar, mozzarella, sour cream, half-n-half, and 3 eggs. Add cooked macaroni, onion mixture and wine. Mix well.
Pour in greased casserole. Top with remaining cup of cheddar. Bake 35 minutes.
This is not your ordinary velveta and macaroni
1/3 C chopped onion
1T butter
4 T melted butter
3 C shredded sharp cheddar
1 C shredded mozzarella
3 eggs slightly beaten
1 t dry mustard
1 t salt
1/8 t black pepper
1/8 t red pepper(or cayenne)
1/2 C sour cream
1/4 C half and half
3 T white wine
Preheat oven to 350. Cook macaroni and drain. Saute onion in 1 T of butter --- adding mustard, salt and peppers. Set aside
In a larg bowl, combine 2 cups of cheddar, mozzarella, sour cream, half-n-half, and 3 eggs. Add cooked macaroni, onion mixture and wine. Mix well.
Pour in greased casserole. Top with remaining cup of cheddar. Bake 35 minutes.
This is not your ordinary velveta and macaroni
