Damn. Tonight I used some ground Trinidad Scorpion on my plate and I went for a 30 minute ride.
Absolutely the hottest thing I've ever eaten in my life.
I would pass on the Volcano Dust. Does anyone have any good salsa recipes for canning? I have one I fix fresh with homemade tortilla chips, but do not like it canned. It was the first and last time I have canned salsa