OK, kind of a weird story.
This is what I am going to do with the chicken.
Crock Pot Chicken Tacos
Ingredients
16 oz bag frozen corn
1 can black beans, drained
4 boneless skinless chicken breasts
1 24 oz jar salsa
1 envelope taco seasoning
Note: I boil the chicken and then shread it by itself. I put in crock pot with about two hrs to go. I also add about 1/4 cup of water to keep from drying out with the rest of the ingredients.
Directions
In crock pot layer corn, beans, and chicken. Sprinkle with seasoning. Pour salsa over top. Cook on low for 6 - 8 hours or high for 4 hours. Carefully remove and shred chicken. Mix chicken back into crock pot. Serve on tortillas with desired toppings like cheese and sour cream.
