Originally posted by 4xchampncountin
My wife is trying to give me the recipe now...
2 cups of sugar
Milk (1/4-1/2 cup, just enough to wet sugar)
Peanut Butter, approximately 1 cup.
Put sugar in pan, add milk, stir and heat.
Add peanut butter and keep stirring
Bring it to a rolling boil
Boil it to "soft ball stage" Test this by dropping in a cup of very cold water and then try rolling between your fingers. If you can pick it up out of the water, it is done.
Remove from heat
Let it rest for 5 minutes or so
Beat it with mixer until smooth
Spread into a well buttered dish, plate, pyrex, etc.