1 lb cooked shrimp -- fairly large, deveined and peeled
1 lb cooked crawfish -- peeled
1 lb cooked lump crabmeat
1 cup tomato juice
1 cup pico de gallo
1 avocado -- cut in chunks
Mix all together, avocado last to keep from getting mushy. Chill for an hour. Serve in a chilled martini glass. Serves about 10.
Great appetizer. And kind of neat to serve in the glass.
1 lb cooked crawfish -- peeled
1 lb cooked lump crabmeat
1 cup tomato juice
1 cup pico de gallo
1 avocado -- cut in chunks
Mix all together, avocado last to keep from getting mushy. Chill for an hour. Serve in a chilled martini glass. Serves about 10.
Great appetizer. And kind of neat to serve in the glass.