Whizzer
Gig'em
This might have been posted earlier but no matter as it is still funny the second time around. It reminds me of my first experience eating Texas chili while attending college. 
A Texas Chili Contest.
Note: Please take time to read this slowly. If you pay attention to
The first two judges, the reaction of the third judge is even better..
For those of you who have lived in Texas , you know how true this
is. They actually have a Chili Cook-off about the time Halloween comes
around. It takes up a major portion of a parking lot at the San Antonio
City park.
The notes are from an inexperienced Chili taster named Frank, who
was visiting from Springfield , IL .
Frank: "Recently, I was honored to be selected as a judge at a Chili cook-off. The original person called in sick at the last moment
and I happened to be standing there at the judge's table asking for
directions to the Coors Light truck, when the call came in. I was assured
by the other two judges (Native Texans) that the chili wouldn't be all that
spicy and, besides, they told me I could have free beer during the tasting,
so I accepted."
Here are the scorecards from the advent: (Frank is Judge #3)
Chili # 1 Eddie's Maniac Monster Chili....
Judge # 1 -- A little too heavy on the tomato. Amusing kick.
Judge # 2 -- Nice, smooth tomato flavor. Very mild.
Judge # 3 -- (Frank) Holy s**t, what the hell is this stuff? You could
remove dried paint from your driveway. Took me two beers to put the
Flames out. I hope that's the worst one. These Texans are crazy.
Chili # 2 Austin 's Afterburner Chili...
Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.
Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken seriously.
Judge # 3 -- Keep this out of the reach of children. I'm not sure
What I'm supposed to taste besides pain. I had to wave off two people
who Wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.
Chili # 3 Ronny's Famous Burn Down the Barn Chili...
Judge # 1 -- Excellent firehouse chili. Great kick. Needs more beans.
Judge # 2 -- A bean less chili, a bit salty, good use of peppers.
Judge # 3 -- Call the EPA. I've located a uranium spill.
My nose feels like I have been snorting Drano. Everyone knows the
routine by now. Get Me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting
s**t-faced from all of the beer...
Chili # 4 Dave's Black Magic...
Judge # 1 -- Black bean chili with almost no spice. Disappointing.
Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or
other mild foods, not much of a chili.
Judge # 3 -- I felt something scraping across my tongue, but was
Unable to taste it. Is it possible to burn out taste buds? Sally, the
barmaid, was standing behind me with fresh refills. That 300-LB woman is
starting to look HOT...just like this nuclear waste I'm eating! Is chili an
aphrodisiac?
Chili # 5 Lisa's Legal Lip Remover...
Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground,
adding considerable kick. Very impressive.
Judge # 2 -- Chili using shredded beef, could use more tomato. Must
admit the cayenne peppers make a strong statement.
Judge # 3 -- My ears are ringing, sweat is pouring off my forehead
And I can no longer focus my eyes. I farted and four people behind me
needed paramedics. The contestant seemed offended when I told her that
her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really pisses me off that the other judges asked me to stop screaming. Screw those rednecks.
Chili # 6 Pam's Very Vegetarian Variety...
Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of spices
and peppers.
Judge # 2 -- The best yet. Aggressive use of peppers, onions, and garlic.
Superb.
Judge # 3 -- My intestines are now a straight pipe filled with gaseous,
sulfuric flames. I s**t on myself when I farted and I'm worried it will eat
through the chair. No one seems inclined to stand behind me except that
Sally. Can't feel my lips anymore. I need to wipe my a** with a snow cone.
Chili # 7 Carla's Screaming Sensation Chili...
Judge # 1 -- A mediocre chili with too much reliance on canned peppers.
Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of
chili peppers at the last moment.
**I should take note that I am Worried about Judge # 3. He appears to be in
a bit of distress as he is cursing uncontrollably.
Judge # 3 -- You could put a grenade in my mouth, pull the pin, and
I wouldn't feel a thing. I've lost sight in one eye, and the world
sounds like it is made of rushing water. My shirt is covered with chili,
which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least during the autopsy, they'll know what killed me. I've
decided to stop breathing it's too painful. Screw it; I'm not getting
any oxygen anyway. If I need air, I'll just suck it in through the 4-inch
hole in my stomach.
Chili # 8 Karen's Toenail Curling Chili...
Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold
but spicy enough to declare its existence.
Judge # 2 -- This final entry is a good, balanced chili. Neither mild nor
hot. Sorry to see that most of it was lost when Judge #3 farted, passed
out, fell over and pulled the chili pot down on top of himself. Not sure if
he's going to make it. Poor feller, wonder how he'd have reacted to really hot chili?
A Texas Chili Contest.
Note: Please take time to read this slowly. If you pay attention to
The first two judges, the reaction of the third judge is even better..
For those of you who have lived in Texas , you know how true this
is. They actually have a Chili Cook-off about the time Halloween comes
around. It takes up a major portion of a parking lot at the San Antonio
City park.
The notes are from an inexperienced Chili taster named Frank, who
was visiting from Springfield , IL .
Frank: "Recently, I was honored to be selected as a judge at a Chili cook-off. The original person called in sick at the last moment
and I happened to be standing there at the judge's table asking for
directions to the Coors Light truck, when the call came in. I was assured
by the other two judges (Native Texans) that the chili wouldn't be all that
spicy and, besides, they told me I could have free beer during the tasting,
so I accepted."
Here are the scorecards from the advent: (Frank is Judge #3)
Chili # 1 Eddie's Maniac Monster Chili....
Judge # 1 -- A little too heavy on the tomato. Amusing kick.
Judge # 2 -- Nice, smooth tomato flavor. Very mild.
Judge # 3 -- (Frank) Holy s**t, what the hell is this stuff? You could
remove dried paint from your driveway. Took me two beers to put the
Flames out. I hope that's the worst one. These Texans are crazy.
Chili # 2 Austin 's Afterburner Chili...
Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.
Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken seriously.
Judge # 3 -- Keep this out of the reach of children. I'm not sure
What I'm supposed to taste besides pain. I had to wave off two people
who Wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.
Chili # 3 Ronny's Famous Burn Down the Barn Chili...
Judge # 1 -- Excellent firehouse chili. Great kick. Needs more beans.
Judge # 2 -- A bean less chili, a bit salty, good use of peppers.
Judge # 3 -- Call the EPA. I've located a uranium spill.
My nose feels like I have been snorting Drano. Everyone knows the
routine by now. Get Me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting
s**t-faced from all of the beer...
Chili # 4 Dave's Black Magic...
Judge # 1 -- Black bean chili with almost no spice. Disappointing.
Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or
other mild foods, not much of a chili.
Judge # 3 -- I felt something scraping across my tongue, but was
Unable to taste it. Is it possible to burn out taste buds? Sally, the
barmaid, was standing behind me with fresh refills. That 300-LB woman is
starting to look HOT...just like this nuclear waste I'm eating! Is chili an
aphrodisiac?
Chili # 5 Lisa's Legal Lip Remover...
Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground,
adding considerable kick. Very impressive.
Judge # 2 -- Chili using shredded beef, could use more tomato. Must
admit the cayenne peppers make a strong statement.
Judge # 3 -- My ears are ringing, sweat is pouring off my forehead
And I can no longer focus my eyes. I farted and four people behind me
needed paramedics. The contestant seemed offended when I told her that
her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really pisses me off that the other judges asked me to stop screaming. Screw those rednecks.
Chili # 6 Pam's Very Vegetarian Variety...
Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of spices
and peppers.
Judge # 2 -- The best yet. Aggressive use of peppers, onions, and garlic.
Superb.
Judge # 3 -- My intestines are now a straight pipe filled with gaseous,
sulfuric flames. I s**t on myself when I farted and I'm worried it will eat
through the chair. No one seems inclined to stand behind me except that
Sally. Can't feel my lips anymore. I need to wipe my a** with a snow cone.
Chili # 7 Carla's Screaming Sensation Chili...
Judge # 1 -- A mediocre chili with too much reliance on canned peppers.
Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of
chili peppers at the last moment.
**I should take note that I am Worried about Judge # 3. He appears to be in
a bit of distress as he is cursing uncontrollably.
Judge # 3 -- You could put a grenade in my mouth, pull the pin, and
I wouldn't feel a thing. I've lost sight in one eye, and the world
sounds like it is made of rushing water. My shirt is covered with chili,
which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least during the autopsy, they'll know what killed me. I've
decided to stop breathing it's too painful. Screw it; I'm not getting
any oxygen anyway. If I need air, I'll just suck it in through the 4-inch
hole in my stomach.
Chili # 8 Karen's Toenail Curling Chili...
Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold
but spicy enough to declare its existence.
Judge # 2 -- This final entry is a good, balanced chili. Neither mild nor
hot. Sorry to see that most of it was lost when Judge #3 farted, passed
out, fell over and pulled the chili pot down on top of himself. Not sure if
he's going to make it. Poor feller, wonder how he'd have reacted to really hot chili?