Thanks Kelloggs

[tkj24]

Thanks for the soup. It was delicious. I even ate all the carrotts. She is a wonderful cook everyone.

 

[kat2220]

Kat LOVES soup.....even in summer!

 

[kelloggs5TLfan]

Thanks tkj24. I'll send ya something else tomorrow.
Kat, we eat soup all year round.

 

[tkj24]

I like soup anytime.

 

[barelypure]

Hey wait a darn minute. Y'all had soup. Where's mine?
Tho I'm not a real big lover of soup unless it's home made. That can stuff has too much salt.

 

[kat2220]

bp, Kellogg makes homemade soup (I think).
Kat does too, and my chicken soup is WORLD CLASS!

 

[tkj24]

Hey wait a darn minute. Y'all had soup. Where's mine?
Tho I'm not a real big lover of soup unless it's home made. That can stuff has too much salt.

It was homemade soup bp. Today she brought me some taco casserole. It was really good too. Guess you should live closer.

 

[Reck]

Kat does too, and my chicken soup is WORLD CLASS!

Tell me your secret.

I'm feeling abit under the weather so i need some soup now to recoup.

 

[kat2220]

Tell me your secret.

I'm feeling abit under the weather so i need some soup now to recoup.

First ya git some KOSHER chicken (I use Capons as the flavor is more to my taste). Cut it up, and cover with quartered onions, celery (including leaves), unpeeled quartered carrots, parsnip and chopped (large) turnip.
Cover with waterand bring to a hearty simmer, cover, reduce heat and cook until the meay falls off the bone.
Strain and discard veggies. Chill and then you can easily skim the fat as it will rise to the top. MMMMM

 

[Reck]

First ya git some KOSHER chicken (I use Capons as the flavor is more to my taste). Cut it up, and cover with quartered onions, celery (including leaves), unpeeled quartered carrots, parsnip and chopped (large) turnip.
Cover with waterand bring to a hearty simmer, cover, reduce heat and cook until the meay falls off the bone.
Strain and discard veggies. Chill and then you can easily skim the fat as it will rise to the top. MMMMM

Umm you lost me somewhere in the middle as i have no idea how to cook. But i'll make sure my lady takes note of this.

Thanks kat!!!

 

[Bucky Badger]

First ya git some KOSHER chicken (I use Capons as the flavor is more to my taste). Cut it up, and cover with quartered onions, celery (including leaves), unpeeled quartered carrots, parsnip and chopped (large) turnip.
Cover with waterand bring to a hearty simmer, cover, reduce heat and cook until the meay falls off the bone.
Strain and discard veggies. Chill and then you can easily skim the fat as it will rise to the top. MMMMM

Sounds great jst reading it Kat.

 

[kat2220]

If one uses Kosher chicken, ya don't have those black veins or blood near the bones (YUK!) and you can use the meat (if desired) when you re-heat the soup or save it for chicken salad.
When re-heating for chicken noodle, always cook the noodles seperatly, carrots, onion and celery too! Don't spoil the broth! I cook my matzoh balls in a bit of broth and water before adding to hot soup.