Thanksgiving Recipie

[kat2220]

--I found this new recipe, I thought it was perfect for people, like me, who
just are not sure how to tell when poultry is thoroughly cooked, but not
dried out. Give this a try.

>

BAKED STUFFED TURKEY

13-17 lb. turkey

1 cup melted butter

1 package stuffing (Pepperidge Farm is good.)

1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)

Salt/pepper to taste



~ Preheat oven to 350 degrees. Brush turkey well with melted butter, salt
and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with
the neck end toward the back of the oven.

~ Listen for the popping sounds.

~ When the turkey's ass blows the oven door open and the turkey flies

across the room, it is done.

And, you thought I couldn't cook

 

[majestyx]

Originally posted by kat2220@Nov 18 2003, 01:03 PM

~ When the turkey's ass blows the oven door open and the turkey flies

across the room, it is done.

ROTFLMAO!!! That is too funny!

 

[kat2220]

Originally posted by majestyx+Nov 18 2003, 02:14 PM--></span><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (majestyx @ Nov 18 2003, 02:14 PM)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin--kat2220@Nov 18 2003, 01:03 PM

~ When the turkey's ass blows the oven door open and the turkey flies

across the room, it is done.

ROTFLMAO!!! That is too funny! [/b][/quote]
Pretty sick, huh? That's something I greatly admire in a human!