The Food thread

[BobbyFord]

No where near the quality of cook Bobby has exhibited but struggling with simple things and enjoying it immensely. Having pre-diabetes, it was suggested using oat meal for breakfast instead of a regular diet of fried or scrambled eggs or cereals like Cheerios. After reading up the best breakfast foods for those with pre-diabetes decided to try steel cut oats and was pleasantly surprised. Making the oat meal suing steel cut oats is the game changer and it doesn't taste bland.
Using a crock pot, add four cups of water, one cup of steel cut oats, and a few other things for flavoring then cook on low heat for seven - eight hours. The oats become more creamy with long cooking time. It yields nearly six servings and can be stored in the refrigerator for several days. I add 1/2 apple cut into small pieces, cinnamon and vanilla extract, it doesn't need sweetener and has a nice flavor. It sticks to your ribs and lasts all morning as the fibre digests much slower than regular oat meal the steel cut oats being the secret.
Just a simple recipe from a novice but one that perhaps others might enjoy for a change of pace.

Sounds tasty. I love oatmeal.

 

[Whizzer]

If you get Red Mill Steel Cut oats, simply follow the directions on the bag and add the items listed. I dice the apples, add 1 tsp. vanilla extract and 1 1/2 tsp. cinnamon. If there is another spice that might give added flavor haven't found it but keep looking.

 

[BobbyFord]

Cheeseburger and cast iron fries

 

[BobbyFord]

Nothing says Easter like a carne asada burrito.
24 hour citrus marinade

Just a fold away from tasty goodness

 

[BobbyFord]

Not Martinsville hot dogs, but…

 

[BobbyFord]

Fries, tri-tip

 

[BobbyFord]

Yeah, it’s late. Long day.
This isn’t the kitchen for you if you don’t like spicy.

I shall probably hateth thyself cometh the dawn

 

[Clutch]

Yeah, it’s late. Long day.
This isn’t the kitchen for you if you don’t like spicy.
View attachment 70580
I shall probably hateth thyself cometh the dawn

Love tacos!
Just had them last night with old el paso shells..... Still tasted amazing!

 

[sdj]

Mother day Supper for my Bride, Prime rib rare and the fixings, I got an atta boy for this from my wife and trust me, I need all I can get to offset the awe****s I get.

 

[BobbyFord]

The beginning of the gringo birria. Never made this before.

 

[BobbyFord]

The Dutch oven is upwards of $400 now. WTF?

 

[sdj]

I am dang sure glad we have three dutch ovens already, HOLY MOLEY $400.00 geeeezzzz.

 

[BobbyFord]

I’m practicing for Memorial Day

 

[Nitro Dude]

I’m practicing for Memorial Day
View attachment 70828

That does look good. I had a T-bone steak and baked potato last night also.

 

[BobbyFord]

Still practicing for Memorial Day.
Grilled wings, cob and cast iron fries…

 

[Clutch]

Bacon wrapped pork loin last night camping

 

[BobbyFord]

Bacon wrapped pork loin last night camping

View attachment 70848

Looks awesome

 

[BobbyFord]

Mayo on a burger?

These are the most popular burger condiments used by Americans, according to DoorDash grocery data

The top spot is no surprise, but could it soon be overtaken by another condiment? DoorDash thinks it could happen.

www.foxla.com

 

[sdj]

You bet Mayo on a Burger, have eaten them that way all my life. My list for the perfect, Bun, To meat, to condiment ratio . Mayo, Mustard, Lettuce, Tomato. Sometimes grilled onions, somtimes cheese.

 

[Clutch]

You bet Mayo on a Burger, have eaten them that way all my life. My list for the perfect, Bun, To meat, to condiment ratio . Mayo, Mustard, Lettuce, Tomato. Sometimes grilled onions, somtimes cheese.

I love mayo on my cheeseburger....along with relish, ketchup, mustard, onion, lettuce and tomato plus a sweet sandwich pickle or 2

 

[sdj]

This one cracked my ass up! I can relate to this.

 

[BobbyFord]

Grilled wings today. The grilled tomatoes are bomb