The foundation of my asada burrito…
The Food thread
- Thread starter Clutch
- Start date
The wind direction is not my friend today. House is full of smoke.
Tri tip
Nitro Dude
Hauler Driver and Cylinder Head Maintenance
That is looking good, Bobby.
I pulled it off the heat at 120 degrees
I’m still trying to get used to this instant read thermometer
$34 
Gringo salsa. You could eat this on chips but it’s best on street tacos or grilled meat burritos.
Roasted tomatillo, roasted hatch chilies, roasted serrano, roasted jalapeno, red onion, roasted and fresh white onion, garlic, cilantro, chili powder, cumin, salt, pepper, lime juice...
Roasted tomatillo, roasted hatch chilies, roasted serrano, roasted jalapeno, red onion, roasted and fresh white onion, garlic, cilantro, chili powder, cumin, salt, pepper, lime juice...
I forgot guajillo, too
Gringo street tacos. Fresh tortillas.
Gouda black beans, poblano corn.
Feelin like steak and chips today 
sdj
Just a race fan
GET R DONE!Feelin like steak and chips today
Flap meat for my asada burrito.
Sucks being an Aspie sometimes but we research tf out of everything.
I have Mexican and South American born coworkers asking me for opinions on salsa.
Gonna be bomb, Asada, Spanish rice and Gouda black bean burrito.
Sucks being an Aspie sometimes but we research tf out of everything.
I have Mexican and South American born coworkers asking me for opinions on salsa.
Gonna be bomb, Asada, Spanish rice and Gouda black bean burrito.
sdj
Just a race fan
I've said it before, the next time I am in California I am damn sure going to @BobbyFord house to eat! 
Been there, done that...... Going back!I've said it before, the next time I am in California I am damn sure going to @BobbyFord house to eat!
Charlie Spencer
Road courses and short tracks.
Is there such a thing as too much cilantro? Nah.
It's finally cooled off enough here to start growing it again. It just doesn't do well in the summer heat. I potted some up on Monday, then cut some to toss on pinto beans.
Nice! I love cilantro.