We are bipolar

paul

paul

Team Owner
Joined
Sep 16, 2001
Messages
6,584
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Location
Boston, MA
One night we are all spit and hell fire and the next we are like newly reunited drinking buddies.

I love you folks!
 
Good choice my man. BTW, from another thread, did I detect that you are a Mick? If so, from one Mick to another, you got good taste in a beer. :)
 
Hey Paul,
Iffin' yer pourin man, I'd like one a them black n' tans too.:beerchug:
 
Can you explain that drink please--remember I'm a Pepsi drinker! Glad to see everyone is feeling good tonight!:)
 
Fill a pint glass halfway with Bass Ale, then slowly pour Guiness on top of the Bass...pouring it over an upsidedown spoon...if done correctly the Guiness Stout will float on top of the ale.

Pure bliss follows shortly thereafter.

Passing that one down to Walrus...
 
In the way back when I had my first one, it was called a Stormy, as the Guiness on top appeared like a dark thunder cloud.
 
I'm not so picky. I'll just take a swig of Guiness and then a swig of Bass. Let it mix inside! :) Not really, but I've never mixed them like that before. Actually, I'd just as soon have the Guiness all by itself. Hmmmmm, damn, I'm getting thirsty and I don't have anything to drink. :(
 
Alright Paul, here's the ultimate question...why do the bubbles in a pint of Guinnes go down? I remember seeing a study done on this very subject. I read the results.
 
Guiness is best served at room temp, nice and warm.

I'm drinking a Heineken, certainly not a Guiness or a Bass but it'll have to do.
 
Hmm, I didn't know that they did...maybe because the liquid is so heavy it pushes them down?
 
Buck, have a Bud.:beerchug:


That's all us po' folk can afford.:)
 
Originally posted by paul
I'm a Mick alright, you potato peelin bastahd.
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From the Sullivan/Quilty ancestors and KATHLEEN, shamrocks and green beer to ya :)
 
Originally posted by DE Wrangler 2
Buck, have a Bud.:beerchug:  


That's all us po' folk can afford.:)
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WHAT? bud's not cheap honey....................:(
 
I'm sure you remember the St. Patrick's Day parade up here in Holyoke...our new place is pretty much right on the route.

Gunta bee a few pints had I tell ya.
 
DEW, I've not liked Bud since my first father-in-law told me that it gave him heart burn. From that day on, it did the same to me. :)

Paul, I believe it's because the viscosity of the beer is such, and the sheer number of bubble. The normal pint glass is smaller at the bottom than at the top. bubbles will of course rise, but they are rising straight up from the bottom. when they reach the top, instead of popping, the rising bubbles force them back down the around the outer edge of the glass, thus appearing to that all the bubbles are going down.
 
Budwieser tastes like water to me, it really has no flavor at all.

I'll have to get a few cans and try that experiment :)
 
Originally posted by paul
lol NW...

I'll take a Black and Tan please...with Bass. :)
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Too many of those is sorta like having a bad tire changer on your crew. Eventually your nuts fall off.:D
 
Originally posted by paul
I'm sure you remember the St. Patrick's Day parade up here in Holyoke...our new place is pretty much right on the route.

Gunta bee a few pints had I tell ya.
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Darlin, I was near Boston, and went to the BIG PARADE in Dorchester with front row view from my Aunt and Uncle Quilty's front yard.
My Grandfather Sullivan grew up in Southie..lace curtain Irish.
 
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