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Wonder why they were dropped........like Mack mentioned....... T.Wayne was instrumental to Nascar.

I'd say the drivers and team members would much rather vacation in Vegas than either Charlotte or Nashville.

I've never cooked meatballs in the garage but....... the garage is where I have my 3 deep fat fryers and cook my hotwings....... (the wife banned my deep frying from the house because of the steamy grease film that collects)..... Only time I've ever had any wings missing was when the wife would...

Hey Pete........ you need to delete mine...... as you mentioned before..... JBones88 had already picked Menard to win a race. I was gonna'get back to you with a replacement prediction but it completely slipped my mind. :(

Good to see some companies still appreciate professionalism.

Thanks Pete....... missed seeing that 1. I'll get back with you.

Paul Menard wins a race for the Wood Brothers.

I was hearing on the radio this morning that the fruit and produce folks in CA. were concerned about frost and freezing temps......

Grew up in Arkansas so... no doubt Mark Martin. Reside in Kentucky now so...... Darrell Waltrip.

Years ago the top 2 had the option of not even starting.

I was thinking the same thing. I hope so.

I wasn't saying I liked the rule...... I hate more and more rules...... I was simply trying to answer a question as to why the rule was implemented.

As Spotter mentioned, I think it was mainly because the angle of the apron compared to the racing surface going into the corners is so abrupt that a car with tires on the apron ...... when trying to return to the track would a lot of times shoot up the track instead of blending.

Yeah....... when was that? '89 and '90?

Actually I thought he said 2 poles in a row..... :idunno:

Yeah......... couldn't do that anymore........ couldn't afford it......... wings used to be cheaper than hell...... nobody wanted them..... now...... they are higher than hell...... price and demand.......

Before wings got so expensive....... when the kids were home...... I'd cook 160-180 hotwings every Sunday....... got 3 deep fat fryers in the garage...... they'd all pile in on Sundays because they knew I was cooking....... Wasn't ever any left after the race was over.......

I agree on hot wings never being breaded........ but like Johali mentioned..... I sometimes deep fry them Southern style with breading. My hot wings..... I just put them in the deep fryer as you mentioned with no coating. My hot sauce..... I order it from a place called Arizona...

Anything with Hooters involved can't be bad...........

Excellent!!!!!!! I know it's hard to do........ Hang in there Lisa........