What are you cooking?
I’ll be making buffalo wings. Bob’s Big Boy Bleu Cheese dressing for dipping.
I’ll be making buffalo wings. Bob’s Big Boy Bleu Cheese dressing for dipping.
Unless they're southern fried chicken wings.I’m going to slightly grill/smoke the wings before they go in the fryer.
Wings should never ever be breaded.
That Vietnamese stuff will kick you in the ass ...literally!I made the wing sauce yesterday. Anything sauce needs to sit overnight for everything to mingle.
I used Frank’s Red Hot Wing sauce, Tony Roma’s Wing sauce, Vietnamese chili garlic sauce and homemade green chili topper salsa.
Fried chicken and wings shouldn’t be confused.Unless they're southern fried chicken wings.
The flavor is awesome. From the real sriracha inventor.That Vietnamese stuff will kick you in the ass ...literally!
I've tried his stuff and It's great. His factory is out there in California somewhere isn't it?The flavor is awesome. From the real sriracha inventor.
Yes. Ironically, he invented sriracha but never trademarked the name.I've tried his stuff and It's great. His factory is out there in California somewhere isn't it?
I bust your balls a little bit but I applaud you for doing what you gotta do.Working so I'll be bringing pizzas
I agree on hot wings never being breaded........ but like Johali mentioned..... I sometimes deep fry them Southern style with breading.I’m going to slightly grill/smoke the wings before they go in the fryer.
Wings should never ever be breaded.
Yeah......... couldn't do that anymore........ couldn't afford it......... wings used to be cheaper than hell...... nobody wanted them..... now...... they are higher than hell...... price and demand.......Holy crap!