Charlie Spencer
Road courses and short tracks.
Open - 8
ASR - 6. Maybe it was the longer runs, but this race wasn't as interesting as the preliminary. The leader couldn't pull away, although he may have been able to at least separate himself from the pack. There was more variance in performance between cars than is usual at a plate race; the cars weren't trapped in a pack, but getting out of line resulted in going backwards as often as going forward. There was passing, but it seemed to me like it was often the same four or five cars just swapping positions between themselves, as if none of them could establish dominance. It seemed like a driver still required another's assistance to make a definitive move and change positions long-term.
The 'overtime' rules definitely put me off. If they restart with two to go, there's going to be a wreck every time, regardless of track or plate presence.
It was like an exotic meal with unusual flavors and ingredients, some pleasing, some off-putting, but definitely nothing I'd want to learn to prepare at home for regular consumption.
ASR - 6. Maybe it was the longer runs, but this race wasn't as interesting as the preliminary. The leader couldn't pull away, although he may have been able to at least separate himself from the pack. There was more variance in performance between cars than is usual at a plate race; the cars weren't trapped in a pack, but getting out of line resulted in going backwards as often as going forward. There was passing, but it seemed to me like it was often the same four or five cars just swapping positions between themselves, as if none of them could establish dominance. It seemed like a driver still required another's assistance to make a definitive move and change positions long-term.
The 'overtime' rules definitely put me off. If they restart with two to go, there's going to be a wreck every time, regardless of track or plate presence.
It was like an exotic meal with unusual flavors and ingredients, some pleasing, some off-putting, but definitely nothing I'd want to learn to prepare at home for regular consumption.