Professur
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There's a special level of hell dedicated to people that post delicious pics like that.
Smoker..... as in meats
- Thread starter dpkimmel2001
- Start date
Bowtie3
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I've got a small electric smoker. I'm trying to learn the ropes as far as seasoning before I get a bigger smoker. I love it. My specialty so far is boneless pork tenderloin. I've actually got one in the smoker right now to take to family.
This pic is the first one I smoked, back in January
This pic is the first one I smoked, back in January
dpkimmel2001
Team Owner
dpkimmel2001
Team Owner
Deer jerky on tap for tomorrow's smoke. About 20lbs worth. A couple different flavors. Been marinating since yesterday. Hope to start the first batch by 8am.
dpkimmel2001
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Started the jerky about an hour ago.
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I like the cardboard. Keeps the deck stain free.Started the jerky about an hour ago.
dpkimmel2001
Team Owner
Finished the first of many batches an hour or so ago.
dpkimmel2001
Team Owner
Sealed and ready to store.
