Dixie Ultra paper plates
The Food thread
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I’m thinking about adding food processor’d Serrano and onion to my sambal. 
The serranos are deadly
I got us that Traeger grill at the shop. We put a giant brisket in there tonight before we left. Should be ready by the end of work tomorrow.
Dip, for Fritos scoops
Red onion and Serrano cast iron skillet fries…
I just got back from the market.
It’s basically $100 for high quality ingredients to make a large pot of spaghetti meat sauce.
It’s basically $100 for high quality ingredients to make a large pot of spaghetti meat sauce.
Hour and a half to low-slow carmelize 3 onions
Wing Day. Spicy. Roquefort dip.
These look done?
