Round 2
The Food thread
- Thread starter Clutch
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It was the lunch special one day, preparation probably required an EPA permit, and I sweated almost every minute I scarfed it down. Next morning on the way to work, the crustaceans made me aware they wanted to return to the sea NOW. I parked around back, farthest from my computer room but closest to the head.
I have a lot of democrat friends that I like. We appreciate each other and we don’t normally talk about politics.
Ribeye
Kinda like an omelette, I guess
This is a ridiculous Boar’s Head turkey melt
I dunno, tri-tip sammich and Serrano beans 
7 minutes
Why, yes it is!Is that ribeye with a side of ribeye?
I’m still tweaking this steak sauce. Equal parts A1 and Englehoffer’s cream horseradish, equal 1/4 parts Worcestershire and soy sauce. Top with fresh ground pepper.
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I was so glad when I realized I misread the title of this thread... when I first thought it said FOOT I was fearful...
Local pizza place offers a 2-slice combo + soft drink for a good deal around lunchtime. Upgrading to a 16 oz locally brewed lager was a couple dollars, about $12 out the door. Suffice to say that made a great day out of a good one. Beer always makes pizza taste better of course.
Local pizza place offers a 2-slice combo + soft drink for a good deal around lunchtime. Upgrading to a 16 oz locally brewed lager was a couple dollars, about $12 out the door. Suffice to say that made a great day out of a good one. Beer always makes pizza taste better of course.
That crust looks like it would actually hold up under the weight of cheese and toppings. I'm really not fond of pizza that flops around like it needs a BlueChew subscription. It seems to be all I can get here; must be the influence of all the Northeastern retirees.
Mind you, I manage to gag it down somehow
Over the years I've had only three pizzas that were worse than frozen or school cafeteria.