The Food thread

[KTMLew01]

Keep the window open…

Good idea.

 

[Charlie Spencer]

Next time will add little more water and cook 40 minutes. See how it goes. Next do some cornbread.

Carrots, celery, a couple of bay leaves. Big 'thumbs up' on the cornbread.

 

[Whizzer]

Looks good!! Love bean soup! A comfort, down home, meal.

 

[BobbyFord]

Good idea.

Did you asphyxiate yourself last night?

 

[KTMLew01]

Did you asphyxiate yourself last night?

Still kicking. Tried to work on shed but back said nope.

 

[BobbyFord]

I’ll let it rest for a spell, then slice it up for a sammich.

 

[BobbyFord]

This kind

 

[Dudley]

Excellent!!

 

[KTMLew01]

Beans beans the musical fruit, the more you eat the more you toot, the more you toot the better you feel, beans beans for every meal!

 

[BobbyFord]

I ain’t had no damn time to make fresh salsa lately. Ima add this to the supermarket salsa just to liven it up a bit.

 

[Charlie Spencer]

Fresh jalepeños are light years ahead of the pickled ones.

 

[Magicmiler]

Yum yum,,,

 

[BobbyFord]

West side…
Crappy weather this weekend.
It’s been a rough week. I hope this will cheer me up.
Snake River ground Wagyu

 

[BobbyFord]

Ribeye,
Weber kettle with charcoal and mesquite wood
About 3.5 minutes per side

 

[BobbyFord]

I’m thinking about grilling something

 

[BobbyFord]

 

[Dudley]

Ya gotta show us the insides!

 

[BobbyFord]

Ya gotta show us the insides!

Man I handed a plate over the fence to the neighbors. Theirs was about 1/4” thicker than mine. Mine is a little more well than I’d prefer…

 

[BobbyFord]

I handed this plate over the fence…

 

[BobbyFord]

Give this a try for beef…

 

[Dudley]

As a marinade?

 

[BobbyFord]

As a marinade?

Dip

 

[BobbyFord]

Dip

There was a local prime rib joint nearby when I was a kid. They always had this cream-style horseradish and it paired really well with the au jus for the prime rib.

 

[Dudley]

I think a creamy horseradish sauce is the only steak dip I've ever used, and that is only on prime rib.

 

[Dudley]

Speaking of which, A1 used to make a marinade that was out of this world. I'm sure it breaks some steak eating code of ethics but it was really good. I haven't seen it in years so I'm guessing they stopped making it.

 

[BobbyFord]

I don’t know, steak n chips for Memorial Day?
I mighta went overboard on the sour cream a bit

 

[Nitro Dude]

I don’t know, steak n chips for Memorial Day?
I mighta went overboard on the sour cream a bit
View attachment 85477

You nailed it. There is no such thing as too much sour cream, butter, or cheese.