Discussion in 'Chit-Chat' started by Clutch, Feb 6, 2014.
I know many of us LOVE good food so how about showing us what you are about to bite into.
If I had to pick only one food to eat the rest of my days it would be pizza.
This morning the missus was even hungrier than I and sent me to the store for spuds and onions to make some has with the corned beef
I could live with that too...
Although steak, baked potato and corn dont sound bad
Too early for food today, the wife cooked these stuffed flounders for us at the Eldora truck race last year.
Chicken Enchiladas last night...and again tonight.
I love the fresh scent of cilantro coming from the salsa
Bacon is good.
Been eating a lot of turkey bacon lately...Apparently its better for my figure.
This sounds right up your alley Andy.....
I just finished eating an awesome steak at the Big Texan in Amarillo.
My wife is originally from Pampa and we eat at the Big Texan every time we go to visit her family but I've had more sense than to tackle the 72 oz monster, I'm satisfied with the bone in rib eye.
Kind of a chicken Florentine Alfredo recipe I made up...
I'd like to stick my face in it for three or four minutes.
Bar none, the best sub sandwich on the planet. Family owned sub shop that I've been going to since 1990.
This sandwich is called the Mama Mia. 50% more meat than their regular Italian cold cut sandwich including,
Home-made Italian Avocado Spread, Capicolla, Mortadella, Cotto Salami, Dry Salami, Bologna, Xtra Provolone, Mustard, Mayo, Lettuce, Tomato, Olives, Mild Peppers, Onions, Diced Pickles, Salt, Black Pepper, Olive Oil, Vinegar, Oregano & Grated Parmesan.
There's a penny below the sandwich for reference.
Oh my, that looks good.
I gained 5 pounds just lookin at the picture.
That does look good. I am a sub sandwich nut.
Beef shawtys and a loaded ground apple...
Oh Man, you are making me hungry! That looks GOOD!
Loaded Ground Apple...Lol
Pomme de Terre
I have a huge craving for the best Stromboli around. I wish I could find some closer. The only good one I've found is about a 30 minute drive or maybe a little more away. That's along way to go for a meal. but, it is a pretty incredible meal. I got hooked on their Stromboli when their original restaurant was a few doors down from where I worked in downtown Akron years ago. It burned down shortly thereafter and they never rebuilt. This one is in downtown Canton. Come to think of it Breathoflife might be not that far from there. It's called Napoli's.
Stromboli....I had to look it up
Dam...it looks good ....like a folded over pizza.
Good news Bobby......got a new jar of this for Vegas weekend.
Pretty much, yeah. Some people consider it a type of calzone. If it's done right though, it is head and shoulder's better than any calzone I've ever eaten.
I wanna give it a try.
Just cooking this up right now.
Looks pretty tasty.
Has a little ZING to it too.
As it should
That looks really good, except for the zing. My lower end doesn't process zing as well as it once did.
The house smelled good when I came home today.
2-1/2 lb. cow chunk in the crock pot with half an onion for 8 hours on low. I like a cross-rib chuck cut. The potatoes and vegetables were steamed separately and added when I got home. A little bread, for dippin'...
Just a little? A half a loaf maybe.
Ain't that the truth. Bread is awesome.
When I cook Italian, I always have a saucer with balsamic vinegar, olive oil, a couple cloves of pressed garlic, basil & oregano for dipping with fresh sourdough.
Bread is very under rated.
About a hundred years ago the Italian grandmother of a girlfriend told me about getting a large pod of "Fresh" garlic, cut the top off of the pod to expose the ends of the bare cloves, pour good olive oil onto the cloves until they are soaked down through and through, lightly salt with sea salt and cup in tinfoil and bake at 400 degrees for about 40 minutes. Damn good on bread, steak or just about anything you want to put them on.
Absolutely. I've done it before. It makes spreadable mush out of it. The olive oil and the heat takes the hard garlic flavor out of it.
The same works for an onion. My dad used to do it with a Vidalia & butter when we were BBQing steaks. You could peel and eat the soft, sweet onion. Brings back some good memories
Good lord that looks good but I think it just gave me heartburn.
Tri-tip, shrimp skewer, baked fan potato, steamed green beans
No one in their right mind would eat this...
You really should be fat with what you eat Bobby.
Separate names with a comma.