The Food thread

Discussion in 'Chit-Chat' started by Clutch, Feb 6, 2014.

  1. Clutch

    Clutch Team Owner

    I know many of us LOVE good food so how about showing us what you are about to bite into.
     
  2. Stewart Fan

    Stewart Fan Team Owner

    If I had to pick only one food to eat the rest of my days it would be pizza.
     
  3. Clutch

    Clutch Team Owner

    This morning the missus was even hungrier than I and sent me to the store for spuds and onions to make some has with the corned beef
    IMG_5706.JPG
     
  4. Clutch

    Clutch Team Owner

    I could live with that too...:D

    Although steak, baked potato and corn dont sound bad
     
  5. Johali

    Johali Team Owner Contributor

    Too early for food today, the wife cooked these stuffed flounders for us at the Eldora truck race last year.

    [​IMG]
     
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  6. Clutch

    Clutch Team Owner

    Chicken Enchiladas last night...and again tonight.
    I love the fresh scent of cilantro coming from the salsa

    IMG_5727.JPG IMG_5725.JPG
     
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  7. AndyMarquisLive

    AndyMarquisLive Short Track Fanatic

  8. Clutch

    Clutch Team Owner

    Bacon is good.
    Been eating a lot of turkey bacon lately...Apparently its better for my figure. :D
     
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  9. Clutch

    Clutch Team Owner

  10. Nitro Dude

    Nitro Dude Hauler Driver and Cylinder Head Maintenance

    I just finished eating an awesome steak at the Big Texan in Amarillo.
     
  11. Johali

    Johali Team Owner Contributor

    My wife is originally from Pampa and we eat at the Big Texan every time we go to visit her family but I've had more sense than to tackle the 72 oz monster, I'm satisfied with the bone in rib eye.
     
  12. BobbyFord

    BobbyFord Resident Gearhead Contributor

    Kind of a chicken Florentine Alfredo recipe I made up...
    [​IMG]
     
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  13. Johali

    Johali Team Owner Contributor

    I'd like to stick my face in it for three or four minutes.
     
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  14. BobbyFord

    BobbyFord Resident Gearhead Contributor

    Bar none, the best sub sandwich on the planet. Family owned sub shop that I've been going to since 1990.
    This sandwich is called the Mama Mia. 50% more meat than their regular Italian cold cut sandwich including,
    Home-made Italian Avocado Spread, Capicolla, Mortadella, Cotto Salami, Dry Salami, Bologna, Xtra Provolone, Mustard, Mayo, Lettuce, Tomato, Olives, Mild Peppers, Onions, Diced Pickles, Salt, Black Pepper, Olive Oil, Vinegar, Oregano & Grated Parmesan.
    There's a penny below the sandwich for reference.
    [​IMG]
     
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  15. Clutch

    Clutch Team Owner

    Oh my, that looks good.
     
  16. Johali

    Johali Team Owner Contributor

    I gained 5 pounds just lookin at the picture.
     
  17. Benevolent One

    Benevolent One Team Owner

    That does look good. I am a sub sandwich nut.
     
  18. BobbyFord

    BobbyFord Resident Gearhead Contributor

    Beef shawtys and a loaded ground apple...
    [​IMG]
     
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  19. Clutch

    Clutch Team Owner

    Oh Man, you are making me hungry! That looks GOOD!
     
  20. Clutch

    Clutch Team Owner

    Loaded Ground Apple...Lol

    Pomme de Terre :D
     
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  21. Benevolent One

    Benevolent One Team Owner

    I have a huge craving for the best Stromboli around. I wish I could find some closer. The only good one I've found is about a 30 minute drive or maybe a little more away. That's along way to go for a meal. but, it is a pretty incredible meal. I got hooked on their Stromboli when their original restaurant was a few doors down from where I worked in downtown Akron years ago. It burned down shortly thereafter and they never rebuilt. This one is in downtown Canton. Come to think of it Breathoflife might be not that far from there. It's called Napoli's.
     
  22. Clutch

    Clutch Team Owner

    Stromboli....I had to look it up
    Dam...it looks good ....like a folded over pizza.

    stromboli.jpg
     
  23. Clutch

    Clutch Team Owner

    Good news Bobby......got a new jar of this for Vegas weekend. :D

    vegemite.jpg
     
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  24. Benevolent One

    Benevolent One Team Owner

    Pretty much, yeah. Some people consider it a type of calzone. If it's done right though, it is head and shoulder's better than any calzone I've ever eaten.
     
  25. Clutch

    Clutch Team Owner

    I wanna give it a try. :)
     
  26. Clutch

    Clutch Team Owner

  27. Clutch

    Clutch Team Owner

    Just cooking this up right now.
     
  28. BobbyFord

    BobbyFord Resident Gearhead Contributor

    Looks pretty tasty.
     
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  29. Clutch

    Clutch Team Owner

    Has a little ZING to it too.
     
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  30. BobbyFord

    BobbyFord Resident Gearhead Contributor

    As it should :)
     
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  31. Benevolent One

    Benevolent One Team Owner

    That looks really good, except for the zing. My lower end doesn't process zing as well as it once did. ;)
     
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  32. BobbyFord

    BobbyFord Resident Gearhead Contributor

    The house smelled good when I came home today.
    2-1/2 lb. cow chunk in the crock pot with half an onion for 8 hours on low. I like a cross-rib chuck cut. The potatoes and vegetables were steamed separately and added when I got home. A little bread, for dippin'...
    [​IMG]
     
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  33. Johali

    Johali Team Owner Contributor

    Just a little? A half a loaf maybe. :D
     
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  34. BobbyFord

    BobbyFord Resident Gearhead Contributor

    Ain't that the truth. Bread is awesome.
    When I cook Italian, I always have a saucer with balsamic vinegar, olive oil, a couple cloves of pressed garlic, basil & oregano for dipping with fresh sourdough.
    Bread is very under rated.
     
  35. Johali

    Johali Team Owner Contributor

    About a hundred years ago the Italian grandmother of a girlfriend told me about getting a large pod of "Fresh" garlic, cut the top off of the pod to expose the ends of the bare cloves, pour good olive oil onto the cloves until they are soaked down through and through, lightly salt with sea salt and cup in tinfoil and bake at 400 degrees for about 40 minutes. Damn good on bread, steak or just about anything you want to put them on.
     
  36. BobbyFord

    BobbyFord Resident Gearhead Contributor

    Absolutely. I've done it before. It makes spreadable mush out of it. The olive oil and the heat takes the hard garlic flavor out of it.
    The same works for an onion. My dad used to do it with a Vidalia & butter when we were BBQing steaks. You could peel and eat the soft, sweet onion. Brings back some good memories :)
     
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  37. BobbyFord

    BobbyFord Resident Gearhead Contributor

    Raceday Breakfast
    [​IMG]
     
  38. Johali

    Johali Team Owner Contributor

    Good lord that looks good but I think it just gave me heartburn. :confused:
     
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  39. BobbyFord

    BobbyFord Resident Gearhead Contributor

    Tri-tip, shrimp skewer, baked fan potato, steamed green beans
    No one in their right mind would eat this...
    [​IMG]
     
    Clutch likes this.
  40. Clutch

    Clutch Team Owner

    You really should be fat with what you eat Bobby. :D
     
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