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Purchased a jerky rack for our Traeger this past week. It’ll increase the capacity tremendously. First use will be this weekend after the seasoning is complete. Had to make sure the rack fit first.

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Nice looking smoker and additional accessories. Sounds like someone is going to be doing some serious work with the Traeger.
Yep, you know it. It’s always a PITA to clean it after use, so when we smoke, we smoke the hell out of it. Lots of meat will be flavored this weekend. Them, vacuumed packed and stored for future meals.
 
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