KTMLew01
Team Owner
How do you reheat gravy? Cause I'll end up making a gallon.
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- Thread starter DSquad48
- Start date
I’ve never reheated it. I suppose you could put it in a covered pot and place it in the oven 250ish.
I don’t microwave anything but water.
KTMLew01
Team Owner
I use microwave a ton but mainly for frozen meals and to heat water. Maybe heat some milk and stir it in? Let's see what AI says?
Reheating milk gravy can be a bit tricky since you want to avoid curdling or separating. Here are some tips to help you reheat it smoothly:
On the Stovetop
Use Low Heat: Place the gravy in a saucepan and heat it on low. This helps to warm it gradually and evenly.
Stir Frequently: Keep stirring the gravy to prevent it from sticking to the bottom and to ensure even heating.
Add Liquid if Needed: If the gravy seems too thick, you can add a little milk or broth to thin it out.
In the Microwave
Medium-Low Heat: Set your microwave to medium or medium-low heat.
Short Intervals: Heat the gravy in short intervals (about 30 seconds), stirring in between each interval to ensure even heating.
Cover the Container: Use a microwave-safe cover to prevent splatters and to help retain moisture
General Tips
Avoid High Heat: High temperatures can cause the milk to curdle.
Use a Whisk: If the gravy starts to separate, whisk it vigorously to bring it back together.
These methods should help you reheat your milk gravy without any issues. Enjoy your meal!
KTMLew01
Team Owner
That's a big no. My brisk whisking days are waaaay behind me. Back can't take it.