You said you were grilling “hot dogs and barts.”At this point anything can Simpsons related
Wadda ya mean though?
Twitter is so bad now too. Especially because the new version encourages the worst behaviors, rewards anonymity and punishes credentials.I have to read the politics section of Reddit on a fairly regular basis because I have clients who insist on responding to social media trends. It's absolute bottom of the barrel discussion. You'll see posts with hundreds of upvotes but wholly inaccurate information. It's the same for any variety of fields.
LOL oh ****, yeah, I didnt mean to type thatYou said you were grilling “hot dogs and barts.”
local ones do. Best burger I’ve had in my life, came from a local burger joint here
Food trucks are generally much better food.
They’re scrutinized much more heavily than restaurants, so their food is usually more sanitary.
Here in the Northeast, some of the best food is found in Restaurants...Hunt Brothers Pizza is damn good.
In the south, some of the best food is found at gas stations.
OH gawd Lobster rolls from MCDFood is generally better closer to the source. Mom and pop restaurants and locally owned places (including food trucks and vendors) have THE best food hands down. Corporations can't imitate it.
I do remember when McDonalds tried offering lobster roles in New England. It was garbage.
There are places that prohibit local restaurants from getting locally sourced food though. One I helped out (managed their social media, did some DJ’ing) during COVID was required by law to purchase food frozen.Food is generally better closer to the source that you are. Mom and pop restaurants and locally owned places (including food trucks and vendors) have THE best food hands on. Corporations can't imitate it.
I do remember when McDonalds tried offering lobster roles in New England. It was garbage.
They are on here. I will say the community here is more intelligent than Twitter and Reddit.
Of course so is a damn feral cat.
My favorite thing about the burgers, is that they aren’t ever the same size really, they ain’t never small but sometimes wow they are pretty damn big. Probably depends who’s cooking that day. But I don’t think they weigh them. They just grab a handful out some ground beef from what they are working with at that moment.Food is generally better closer to the source that you are. Mom and pop restaurants and locally owned places (including food trucks and vendors) have THE best food hands on. Corporations can't imitate it.
I do remember when McDonalds tried offering lobster roles in New England. It was garbage.
There are places that prohibit local restaurants from getting locally sourced food though. One I helped out (managed their social media, did some DJ’ing) during COVID was required by law to purchase food frozen.
There's a race going on.Food is generally better closer to the source. Mom and pop restaurants and locally owned places (including food trucks and vendors) have THE best food hands down. Corporations can't imitate it.
I do remember when McDonalds tried offering lobster roles in New England. It was garbage.
Champlin in Narragansett..Best seafood around. Right off their boats...Food is generally better closer to the source. Mom and pop restaurants and locally owned places (including food trucks and vendors) have THE best food hands down. Corporations can't imitate it.
I do remember when McDonalds tried offering lobster roles in New England. It was garbage.
There's a race going on.
I just grilled a ribeye, salmon, and some shrimp for the fam on the Blackstone. It was tasty.Grilling hot dogs and barts here, just trying to help with some idea
Gotta protect corporate interests.That is some backwards garbage. I couldn't imagine a seafood place in New England not using locally sourced seafood. You can't really know a place until you've had their food.
I really dislike you right nowI just grilled a ribeye, salmon, and some shrimp for the fam on the Blackstone. It was tasty.
We have a few at this point.I see we have early bonehead candidate
Is it normal that I smell burnt toast and I can’t feel my arm?Number 5 moving up the board
At least this time the reason is legit!I really dislike you right now
It’s a very long race my man. Let us talk our foodThe last time the race thread turned into a food discussion the race was at least boring.
This one is really good and yet y'all are completely agitated about pizza and seafood.
There's a race going on.
I’d gladly give up the Chase Elliott Invitational for another oval race, especially with this car!!!!!Nothing against the Roval but I wish Charlotte still had two oval dates; racing has been so good here recently