Sprint Cup - Coca-Cola 600 Race

Stewart Fan said:
I had the #43 in the fantasy league but I switched him for Bayne:rolleyes:
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I have Bayne as well but one can't pick the top drivers every week, right? Doesn't hurt to save a few for later on ;)

However, I wonder why in hell I picked Logano :confused:
 
OK, Ok, ok...middle of the race, time to talk Bar-B-Que. I'm doing ribs tomorrow for the holiday and am using the procedure I have used for the last few years. I cut up the ribs into doubles and put them in my (large) crock-pot for three hours on low in 1/2 and 1/2 apple juice/water. That loosens them up and adds flavor. Then I take them out - pat them down with a paper towel - wait an hour to let them cool - then (softly) apply my rub. After another hour I apply a thin coat of Krogers regular BBQ sauce and put them on the grill - being careful not to burn them since much of the fat is already gone and they are almost fully cooked anyways....I always get rave reviews.

Any thoughts?
 
Junior is struggling to stay close to the top ten . Pit stops don't seem to be making any improvement . Have you heard any radio chatter ?
 
Tony1930 said:
OK, Ok, ok...middle of the race, time to talk Bar-B-Que. I'm doing ribs tomorrow for the holiday and am using the procedure I have used for the last few years. I cut up the ribs into doubles and put them in my (large) crock-pot for three hours on low in 1/2 and 1/2 apple juice/water. That loosens them up and adds flavor. Then I take them out - pat them down with a paper towel - wait an hour to let them cool - then (softly) apply my rub. After another hour I apply a thin coat of Krogers regular BBQ sauce and put them on the grill - being careful not to burn them since much of the fat is already gone and they are almost fully cooked anyways....I always get rave reviews.

Any thoughts?
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What kind of ribs? For pork baby backs, I rub them down with my dry rub blend, then wrap them tightly in several layers of foil and bake them at 200-250 for an hour and a half, then unwrap, slather with sauce and put them in the smoker with soaked mesquite chips for 15-20 minutes.
 
BobbyFord said:
What kind of ribs? For pork baby backs, I rub them down with my dry rub blend, then wrap them tightly in several layers of foil and bake them at 200-250 for an hour and a half, then unwrap, slather with sauce and put them in the smoker with soaked mesquite chips for 15-20 minutes.
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That makes sense - and likely accomplishes the same thing (or similar). I should have said I was talking pork.

The problem a lot of newbies have with ribs is thinking they can just apply BBQ sauce and put them on the grill. I went to a friends house who did that and almost lost a few teeth trying to gnaw off some meat.
 
The 93 is out to get the 24 and NASCAR is in on it! I just know it! Trust no one! NASCAR is out to get all of us! Tin foil hats! Fake debris cautions! Brain implants! They are tracking our thoughts! Hummus!
 
Tony1930 said:
That makes sense - and likely accomplishes the same thing (or similar). I should have said I was talking pork.

The problem a lot of newbies have with ribs is thinking they can just apply BBQ sauce and put them on the grill.
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I made that mistake the first time...never again.
 
Thank god for those drunken Charlotte fans, throwing metal on the track or this might be a boring race
 
Fox must have digitally created that debris because we know that debris cautions are fake.
 
BobbyFord said:
What kind of ribs? For pork baby backs, I rub them down with my dry rub blend, then wrap them tightly in several layers of foil and bake them at 200-250 for an hour and a half, then unwrap, slather with sauce and put them in the smoker with soaked mesquite chips for 15-20 minutes.
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I'm gonna come stay with you and EAT
 
Tony1930 said:
That makes sense - and likely accomplishes the same thing (or similar). I should have said I was talking pork.

The problem a lot of newbies have with ribs is thinking they can just apply BBQ sauce and put them on the grill. I went to a friends house who did that and almost lost a few teeth trying to gnaw off some meat.
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The meat will practically fall off of the bones
 
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