Check out the thickness of this bacon. It’s going into the oven.
The Food thread
- Thread starter Clutch
- Start date
Yeah it’s late. Car show tonight, visited with a lot of cool people.
I needed to eat before bed.
Boar’s Head mesquite turkey, Sargento pepperjack and muenster, grilled onion and Serrano on sour dog bread…
Butter AND mayo on the grill side of the bread
I needed to eat before bed.
Boar’s Head mesquite turkey, Sargento pepperjack and muenster, grilled onion and Serrano on sour dog bread…
Charlie Spencer
Road courses and short tracks.
C'mon down to the Gulf or South Atlantic coasts. I can take you to a half a dozen places that do shrimp and grits, none of them alike, all of them great. I'll get you a mess of collards on the side.
sdj
Just a race fan
I have eaten at places on the Gulf and Atlantic side and they don't hold a candle to my wifes. The Dixie Lilley recipe is the best I have ever had.
I’ve grilled vegetables before, mostly zucchini and corn. I’ve been tweaking this grilled tomato thing since February. Butter, garlic, basil, oregano…
I got home late from Paul’s, no time really, to cook anything. Neighbor chick text me and said she made manicotti, do I want any. 
I was going to hit the sheets without supper.
I was going to hit the sheets without supper.
I overcooked a tri tip yesterday. It was all grey.
Gave it another shot today; pulled it at 120-125 degrees. Let it rest for 20 minutes before carving.
Spice rubbed, sat 8 hours. No bbq sauce.
Gave it another shot today; pulled it at 120-125 degrees. Let it rest for 20 minutes before carving.
Spice rubbed, sat 8 hours. No bbq sauce.
Really good on eggs or in a breakfast burrito.
Roasted tomatillos, roasted Serrano, roasted sweet onion, boiled tomatillos, chopped raw white onion, pulsed raw Serrano, a little cumin, a little Mexican oregano, salt, garlic, lime juice, cilantro.
Roasted tomatillos, roasted Serrano, roasted sweet onion, boiled tomatillos, chopped raw white onion, pulsed raw Serrano, a little cumin, a little Mexican oregano, salt, garlic, lime juice, cilantro.
I’m currently in my 50th hour of a fast. I’ll probably eat tomorrow.
sdj
Just a race fan
^^^Is this a religious thing?^^^
sdj
Just a race fan
What was the goal?
24 hrs. after the fast:
Significant difference. I just feel better overall. More energy, less fatigue, no joint pain (less inflammation.) I already had a very low BMI, but what little belly fat I had is gone. I actually feel younger. I'm going to do this at least once a month, maybe not for 62 hours, but definitely 24-48 hours.
Significant difference. I just feel better overall. More energy, less fatigue, no joint pain (less inflammation.) I already had a very low BMI, but what little belly fat I had is gone. I actually feel younger. I'm going to do this at least once a month, maybe not for 62 hours, but definitely 24-48 hours.
Scrambled eggs with corn, kidney beans, pepperjack cheese, potatoes, baked bacon. Homemade tomatillo-serrano salsa.
sdj
Just a race fan
Pass the Rolaids please. 
I had nuthin else to do
I been thinking about food since that fast I endured. I like potatoes.
I think it’s just be gonna like this.
The potato meat is mixed with garlic, sour cream, butter, salt, pepper and diced bacon. Topped with steamed broccoli, more sour cream and shredded cheddar jack.
Happy Tuesday
I think it’s just be gonna like this.
The potato meat is mixed with garlic, sour cream, butter, salt, pepper and diced bacon. Topped with steamed broccoli, more sour cream and shredded cheddar jack.
Happy Tuesday
The inordinate amount of butter in one of these potatoes at a restaurant is never discussed.
Salsa day is never for the faint of heart.
sdj
Just a race fan
^^^^What are the peppers and their heat index^^^^
Serrano Pepper Guide: Heat, Flavor, Uses
If you’ve been a fan of jalapeño peppers and you’re looking for the next jump up the Scoville scale, then a great next landing point is the serrano pepper. They have a bright, grassy flavor and a…
pepperscale.com
Nitro Dude
Hauler Driver and Cylinder Head Maintenance
I love cilantro.They’re not too bad. I love them for the heat and fresh crispness.
Add a little roasted tomatillo, onion, garlic, salt, Mexican oregano, cumin, cilantro…
sdj
Just a race fan
I do also but, it hates me!
That salsa isn’t the type that you’d eat with chips. It’s more of a topper for tacos, burritos, eggs, etc.
I even add it on top of a southwestern salad.
I even add it on top of a southwestern salad.
This guy was a good chef.
Celebrity chef, Napa Valley restaurateur Michael Chiarello dies at 61
Chef and restaurateur Michael Chiarello died at Queen of the Valley Medical Center in Napa, California, on Friday.
abc7.com
Whizz, I have a question. Do you add the apples, vanilla and cinnamon after the oatmeal is cooked or do you add it to the crockpot with the oats and water prior to cooking?
Whizzer
Gig'em
Prior to cooking. I find one cup steel cut oats slow cooked 8 hours makes enough for 5 - 6 days breakfast.
Thank you, I'll set the crockpot tonight
Nitro Dude
Hauler Driver and Cylinder Head Maintenance
This food thread rocks. 
Garbage tri tip and cast iron fries…
sdj
Just a race fan
I learned about Tri Tip when I was in California for 6 years, cooked and ate a lot of it. I took a Jicard and tenderized it then marinated it in Italian dressing for 48 hours, good stuff.
Here in Florida, now, at Publix, Tri Tip is $15.00 a pound, it ain't that good to me to pay that.
I gotta get some bigger plates.
Neighbor Judy said we gonna trade plates today.
I been cooking crockpot roast all day. I already sent them theirs.
Some Pillsbury biscuits on the side
I been cooking crockpot roast all day. I already sent them theirs.
Some Pillsbury biscuits on the side