The Food thread

[BobbyFord]

Check out the thickness of this bacon. It’s going into the oven.

 

[BobbyFord]

Yeah it’s late. Car show tonight, visited with a lot of cool people.
I needed to eat before bed.
Boar’s Head mesquite turkey, Sargento pepperjack and muenster, grilled onion and Serrano on sour dog bread…

Butter AND mayo on the grill side of the bread

 

[Clutch]

Dang that looks good Bobby!

 

[Charlie Spencer]

I don’t know why but I want to try that haha.

C'mon down to the Gulf or South Atlantic coasts. I can take you to a half a dozen places that do shrimp and grits, none of them alike, all of them great. I'll get you a mess of collards on the side.

 

[sdj]

C'mon down to the Gulf or South Atlantic coasts. I can take you to a half a dozen places that do shrimp and grits, none of them alike, all of them great. I'll get you a mess of collards on the side.

I have eaten at places on the Gulf and Atlantic side and they don't hold a candle to my wifes. The Dixie Lilley recipe is the best I have ever had.

 

[BobbyFord]

I’ve grilled vegetables before, mostly zucchini and corn. I’ve been tweaking this grilled tomato thing since February. Butter, garlic, basil, oregano…

 

[BobbyFord]

I got home late from Paul’s, no time really, to cook anything. Neighbor chick text me and said she made manicotti, do I want any.
I was going to hit the sheets without supper.

 

[Clutch]

We have a local burger outlet nearby with just 2 locations in the city. Ordered too much but couldn't resist. So good! Called Lucky G's.
A smashed cheeseburger and a chicken thigh burger.

 

[Clutch]

And add you can see I am time travelling

 

[BobbyFord]

I overcooked a tri tip yesterday. It was all grey.
Gave it another shot today; pulled it at 120-125 degrees. Let it rest for 20 minutes before carving.

Spice rubbed, sat 8 hours. No bbq sauce.

 

[BobbyFord]

Really good on eggs or in a breakfast burrito.

Roasted tomatillos, roasted Serrano, roasted sweet onion, boiled tomatillos, chopped raw white onion, pulsed raw Serrano, a little cumin, a little Mexican oregano, salt, garlic, lime juice, cilantro.