The Food thread
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racingfan7
Formerly AuzGrams
You bought donuts at the cop shop?
I brought donuts for the shop.
They had posole and tamale breakfast this morning. I made the salsa.
They don’t f around wit the gringo anymore.
rd45usa
Contrarian
sdj
Just a race fan
Crock pot breakfast
sdj
Just a race fan
I just checked the Hellmans I have in the pantry and it is made with eggs, no mention of what your label shows. Maybe that label you posted is for you folks West of the Mississippi.
I just checked mine and it doesn’t have that statement.
rd45usa
Contrarian
GMO Soybeans for the oil. And for the Calcium Disodium EDTA. Each country has different laws on labeling.
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Nitro Dude
Hauler Driver and Cylinder Head Maintenance
The Prime Rib was awesome.
I had to eat the last of this crockpot stew last night. An idea I came up with a couple of years ago…I ladled out some of the broth and made a nice thick gravy. Then I cut up the roast and fingerling potatoes, added it to the gravy along with the carrots and mushrooms. Rolled it all up in a flour tortilla for a crockpot stew burrito
Nitro Dude
Hauler Driver and Cylinder Head Maintenance
You do eat pretty well Bobby. Thanks for sharing some of your delicious looking meals with us.I had to eat the last of this crockpot stew last night. An idea I came up with a couple of years ago…I ladled out some of the broth and made a nice thick gravy. Then I cut up the roast and fingerling potatoes, added it to the gravy along with the carrots and mushrooms. Rolled it all up in a flour tortilla for a crockpot stew burrito
I think good food is one of the few subjects here where we all get along.
Football 
and chili
and chili racingfan7
Formerly AuzGrams
Gotta have some extra spice.
There’s crushed red chili peppers in there plus cayenne pepper and minced Serrano peppers.
This is how you eat the chili. Like a dip, with Fritos Scoops, while watching football.
Beef n’ Reef
Breakfast on a paper plate
These grilled tomatoes are amazing
Whizzer
Gig'em
Whanna share the chili recipe? Looking for one with brisket but also one using ground round. Hamburger?
I don’t really have a recipe for it, Whizz. I just kinda eyeball the ingredients. I’ll tell you what’s in it though: 2lbs ground sirloin beef, 28oz can whole Italian plum tomatoes halved with shears, 14oz can Mexican stewed tomatoes, 14 oz can tomato sauce, chopped bell pepper, chopped Serrano chilies, 1 chopped medium yellow onion, 1 can green giant Mexicorn, salt pepper, garlic, chili powder, cumin, cayenne pepper, 1 can white kidney beans, 1 can red kidney beans…
Sometimes I’ll add a little sugar it the tomatoes are too tangy.
Aren’t “wraps” really burritos?
Whizzer
Gig'em
There's a reason for that.I think good food is one of the few subjects here where we all get along.
Whizzer
Gig'em
I'm enjoying learning to cook. I stumble my way around the kitchen with simple recipes and find it is fun and satisfying. So far have made from scratch, beef stew, bean soup, bread pudding, and I've been working on omelets without much success. The lack of success with the omelets is getting the right heat to start then flipping them in the pan, a chore even with a spatula. The beef stew was very good as was the bean soup. The bread pudding made a good custard except i used 2% milk and that took some of the richness out. Next time will try it with whole milk and a little less sugar. Right now recipe calls for 2 cups of sugar and made it really sweet. Later today will try chili using a combination of recipes from Bobby, a friend whose college roommates and the women he married did not know how to cook or were playing him. Either way he's a good cook and he really doesn't mind. Unlike me whose mother and the woman I married that learned from experience and does a darn good job of it.
Throughout my entire life the women always did the cooking - not intended as an insult, it's just the way it turned out - so I never had to learn. I'm loving how much spices can influence the taste of food, even the smallest amounts and that is what makes it fun.
Sorry for rambling .................................
Throughout my entire life the women always did the cooking - not intended as an insult, it's just the way it turned out - so I never had to learn. I'm loving how much spices can influence the taste of food, even the smallest amounts and that is what makes it fun.
Sorry for rambling .................................
The key to a good omelette flip is temperature and a good non-stick pan. I have Zwilling ceramic.
sdj
Just a race fan
I use non stick pan and butter in the pan first, your pan will be slick as Owl poop.
rd45usa
Contrarian
sdj
Just a race fan
Am I mistaken, Perrier and Pelligrino are Imported and distributed by Nestle.
Pizza
Couple weeks off to spend with close friends and family.
Little sip of good Scotch…
Little sip of good Scotch…
Grilled boneless chops, grilled beefsteak tomato, mashed potatoes.
Environmentally friendly paper plates…
Ribeye and chicken breast kabobs
This is really good stuff
sdj
Just a race fan
^^^^^^What is it called and whats in it? ^^^^^^
Salsa verde. Boiled tomatillos, Serrano peppers, white onion, garlic. Just enough water to cover, boiled 15 minutes. Blended in the boiled water with an immersion blender.
Once cooled, I add more Serrano peppers, diced white onion, cilantro, salt, pepper, cumin from the food processor.
Whizzer
Gig'em
No where near the quality of cook Bobby has exhibited but struggling with simple things and enjoying it immensely. Having pre-diabetes, it was suggested using oat meal for breakfast instead of a regular diet of fried or scrambled eggs or cereals like Cheerios. After reading up the best breakfast foods for those with pre-diabetes decided to try steel cut oats and was pleasantly surprised. Making the oat meal suing steel cut oats is the game changer and it doesn't taste bland.
Using a crock pot, add four cups of water, one cup of steel cut oats, and a few other things for flavoring then cook on low heat for seven - eight hours. The oats become more creamy with long cooking time. It yields nearly six servings and can be stored in the refrigerator for several days. I add 1/2 apple cut into small pieces, cinnamon and vanilla extract, it doesn't need sweetener and has a nice flavor. It sticks to your ribs and lasts all morning as the fibre digests much slower than regular oat meal the steel cut oats being the secret.
Just a simple recipe from a novice but one that perhaps others might enjoy for a change of pace.
Using a crock pot, add four cups of water, one cup of steel cut oats, and a few other things for flavoring then cook on low heat for seven - eight hours. The oats become more creamy with long cooking time. It yields nearly six servings and can be stored in the refrigerator for several days. I add 1/2 apple cut into small pieces, cinnamon and vanilla extract, it doesn't need sweetener and has a nice flavor. It sticks to your ribs and lasts all morning as the fibre digests much slower than regular oat meal the steel cut oats being the secret.
Just a simple recipe from a novice but one that perhaps others might enjoy for a change of pace.