The Food thread

Discussion in 'Chit-Chat' started by Clutch, Feb 6, 2014.

  1. BobbyFord

    BobbyFord Resident Gearhead Contributor

    Leave the window open when you go to bed. ;)
     
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  2. BobbyFord

    BobbyFord Resident Gearhead Contributor

    Burger...
    [​IMG]
    Fries...
    [​IMG]
     
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  3. BobbyFord

    BobbyFord Resident Gearhead Contributor

    Dang Photobucket :mad:
     
  4. sdj

    sdj Just a race fan

    :eek:
     
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  5. dpkimmel2001

    dpkimmel2001 Team Owner

    It's 28 outside and a little chili inside.

    [​IMG][​IMG]
     
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  6. TexasRaceLady

    TexasRaceLady Plank Owner Contributor

    Thought about chili, but settled on taco soup.
     
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  7. sdj

    sdj Just a race fan

    76 and sunshine today no Chili. :D
     
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  8. sdj

    sdj Just a race fan

    Christmas Eve Breakfast, 4 eggs over easy, over rice with FRIED BOLOGNA! The minions and I are good to go. :D

    brkfst 12-24-18.jpg
     
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  9. Johali

    Johali Team Owner Contributor

    No picture, we're in a campground. My Christmas Eve breakfast is hashbrowns with onions topped with a small country fried steak left over from dinner topped with 3 over easy fresh yard eggs and a piece of wheat toast. :booya:
     
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  10. sdj

    sdj Just a race fan

    Christmas eve Supper, this is two of the 38 Wild Quail from my quail hunt at Southern Pines Plantation in Sylvester Ga on the afternnon of the 17th and the morning of the 18th of December. I cooked 8 for my wife and I. Dredge in milk and eggs then seasoned with Louisiana seasoned flour. Cooked in Peanut oil at 350 degrees for 5 minutes, MMM MMM good. :D

    Quail supper 11-24-18.jpg
     
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  11. sdj

    sdj Just a race fan

    Christmas supper, Hog Rotten Taters (that Au Gratin Potatoes for my Northern Friends :D), fresh pole beans, Crescent rolls and Prime Rib plus a Red Velvet Cake Cup Cake for desert! MMM MMM Good.

    Christmas dinner 12-25-18.jpg
     
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  12. sdj

    sdj Just a race fan

    HAPPY NEW YEAR!

    MMM MMM , my new years day tradition for good luck Black eyed peas, hog jowl and ham hocks slow cooked 12 hours, over rice with fresh hot corn bread.

    1-1-19 supper.jpg
     
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  13. BobbyFord

    BobbyFord Resident Gearhead Contributor

    Thai chilis; for real heat.
    Added a handful to a chicken jalfrezi dish. The second day is worse but worth it. Wow.
     
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  14. BobbyFord

    BobbyFord Resident Gearhead Contributor

    Don’t ever waste your money on pizza chain wings. They’re all terrible. I’ve tried every chain nearby and the one off stores. Baked wings are junk.
     
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  15. sdj

    sdj Just a race fan

    ^^^^This^^^^
     
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  16. Johali

    Johali Team Owner Contributor

    Yep on both counts.
     
  17. BobbyFord

    BobbyFord Resident Gearhead Contributor

    I wasted money last night. Ate two of the wings and tossed the rest. :(
    Ate the pizza though.
     
  18. Johali

    Johali Team Owner Contributor

    The best that I've ever had that we didn't cook ourselves were at the Anchor Bar in Buffalo NY. The birthplace of Buffalo Wings. Did you ever get the sauces from there?
     
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  19. BobbyFord

    BobbyFord Resident Gearhead Contributor

    I did. Pretty tasty stuff.
     
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  20. Johali

    Johali Team Owner Contributor

    Some of the best that I've ever had. I think that I'll order some more. :D
     
  21. BobbyFord

    BobbyFord Resident Gearhead Contributor

    I bought the variety set.
     
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  22. TexasRaceLady

    TexasRaceLady Plank Owner Contributor

    Sea scallops with white wine sauce on the menu for lunch. Just couldn't resist them at the store yesterday. Along with the lobster tails.
     
  23. Johali

    Johali Team Owner Contributor

    For dinner yesterday we had a dish that you posted on here with lump back crab meat. We substituted the crab with fresh large shrimp. It was delicious, as expected.
     
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  24. Zerkfitting

    Zerkfitting Team Owner

    I had sea scallops for dinner. Wine sauce sounds good (never had it), I'll have to look into how to make a wine sauce.
     
  25. TexasRaceLady

    TexasRaceLady Plank Owner Contributor

    I frequently will mix in shrimp with the crab meat. Delish.
     
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  26. Johali

    Johali Team Owner Contributor

    The wife say's that'll be what I get next time. :D
     
  27. DSquad48

    DSquad48 Wizard/Mall Santa

    Been a while.

    Burgers for dinner tonight.

    [​IMG]
     
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  28. Johali

    Johali Team Owner Contributor

    Damn, that made my jaws hurt.
     
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  29. DSquad48

    DSquad48 Wizard/Mall Santa

    Yes it required a knife :)
     
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  30. sdj

    sdj Just a race fan

    Damn thing casts a shadow!!! :eek:
     
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  31. Clutch

    Clutch Team Owner

    What is the Onion Ribbon campaign in aid of?
     
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  32. Johali

    Johali Team Owner Contributor

    Anti indigestion? :D
     
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  33. TexasRaceLady

    TexasRaceLady Plank Owner Contributor

  34. BobbyFord

    BobbyFord Resident Gearhead Contributor

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  35. Zerkfitting

    Zerkfitting Team Owner

    Someone on the Food channel said char is not a seasoning.
     
  36. sdj

    sdj Just a race fan

    Just curious @TexasRaceLady , have you ever eaten at "Hard-Eight Barbeque" joint in Stevensville Texas? You go along a line while they are cooking all the items on the outside under a roof on the grills and you pick what you want and pay by the pound when you get inside.
    Place has been packed the three times I have been there and the food was excellent.
     
  37. TexasRaceLady

    TexasRaceLady Plank Owner Contributor

    No, haven't been there. Stephenville is a little far from where I live.
    I'm a devotee of Kruez in Lockhart.
    And even in my little town is a place called Spyke's. It's great. Also, Cooper's in Llano.
     
  38. dpkimmel2001

    dpkimmel2001 Team Owner

    With a little help from my hub checker.....


    Chili's done!

    [​IMG]

    Sent from my Pixel 2 XL using Tapatalk
     
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  39. Johali

    Johali Team Owner Contributor

    Damn that's a small pot of chili. :eek:
     
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  40. dpkimmel2001

    dpkimmel2001 Team Owner

    It is kind of funny how perspective is changed with camera location as compared to the subject. The picture makes it look like it was a cup of chili. Trust me, it was anything but. It fed the three of us with enough leftovers for us to sit down together for a few more meals. If you look over the top of that pot, there's a full size spatula along with a teaspoon sitting on a large paper plate.
     
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