LOL , my picture may turn you against it. I just started cooking this year after breaking 5 ribs. I never took the time to learn much before, I am a work in progress on the cooking.
Anyhow I have got cream cheese smothered steaks from Longhorns before, and I thought I would try give it a try.
I cooked it medium rare and pasted the top with cheese while finishing up to medium.
I used to much oil, but the steak was delicious.
Canola oil is also a good healthy fat.
It tasted better than it looks.
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