The Food thread

Discussion in 'Chit-Chat' started by Clutch, Feb 6, 2014.

  1. Johali

    Johali Team Owner Contributor

    Yep. :D
     
  2. BobbyFord

    BobbyFord Resident Gearhead Contributor

    One bowl at a time. Small batch...
     
    Johali likes this.
  3. shark77

    shark77 Grab'n them by the *****!

    Copper River Salmon and some Wagyu bavettes... I'm not a salmon fan, but if you haven't tried the Copper River stuff you should.

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    Johali, gnomesayin and BobbyFord like this.
  4. BobbyFord

    BobbyFord Resident Gearhead Contributor

    I love salmon.
    Skin down on a grill sometimes leaves the skin behind if you don’t oil the grill and the skin. I prefer a grill basket for fish.
     
    gnomesayin likes this.
  5. shark77

    shark77 Grab'n them by the *****!

    I cleaned it really well and oil'd it before putting them on. I was a bit worried, but they came up easily. Just used Kosher salt, black pepper, and olive oil on the salmon. Really amazing.
     
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  6. BobbyFord

    BobbyFord Resident Gearhead Contributor

    Sounds awesome. Enjoy.
     
    shark77 likes this.

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