NASCAR Sponsorship News Thread

Kiante said:
I'm sad they are not down here in Florida, they are great for late night munchies. Better than what we have IMO.
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Yep, Most of our races east of the Mississippi have late night qualifying sessions so most of the crew guys don't leave the track in time to go out for a sit down dinner on Fri and Sat night, so when we are in the towns that have Cookouts that is usually where we grab our dinner and then we take it back to the dinning area at the hotel and eat at around midnight. See being a racing crew member is not as glamorous a life as some think...unless you enjoy eating cold burgers and fries at midnight after sweating your azz off all day. That being said we usually do have a nice dinner and some partying on Wed and Thurs night though. :)
 
 

Communications specialist for hospitals, probably works along with Advent Health, a primary sponsor for CGR, so its always cool to see new brands.
 
Not good news for Matt D, Menards is scaling back a bit on sponsorship for the 12 and 21:

I heard about it as well in XM Radio, but will keep an eye out for this.
 
Well part of me is not surprised by this. Menards has their hands in a lot of racing stuff to see them scale back because Paul isn't there makes sense.

On the other hand with the pandemic you hear home improvement stores are doing great, so you would think they'd have money to spend.

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Kiante said:
Not good news for Matt D, Menards is scaling back a bit on sponsorship for the 12 and 21:
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Who tweeted, and what did it say? It seems to be gone now.
 
Who the **** likes Busch beer? :bleh: There's only one king of beers and that's what needs to be on the 4 again.
 
I liked this one as their best of the year tho.

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10-4 said:
Who the **** likes Busch beer? :bleh: There's only one king of beers and that's what needs to be on the 4 again.
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Who the **** likes ANY beer that tastes like watered down piss? I'll stick with porters and stouts
 
RacerrecaR said:
Who the **** likes ANY beer that tastes like watered down piss? I'll stick with porters and stouts
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I have consumed beer since I was 15, and honestly, for me, the less it tastes like beer, the better. I have no use for hops.
 
RacerrecaR said:
Who the **** likes ANY beer that tastes like watered down piss? I'll stick with porters and stouts
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I realize there are people out there who are snobbish about nasty tasting craft, specialty and foreign beers much like the there are wine and whiskey snobs. I'm a redneck and I drink redneck beer. There's nothing better and I love it.
 
Buncha beer snobs in here.

I'll drink Busch, Bud, Coors, Corona, Sam Adams, Hoegaarden, you name it. I'm not picky.

Busch Light is definitely my preferred "cheap cheap" over the similarly priced alternatives.
 
10-4 said:
I realize there are people out there who are snobbish about nasty tasting craft, specialty and foreign beers much like the there are wine and whiskey snobs. I'm a redneck and I drink redneck beer. There's nothing better and I love it.
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I always get fooled into believing that Budweiser was actually founded in Budweis.
 
I get made fun of by buddies who drink natty lite as a preferred beer lol.
 
10-4 said:
Really? You might want to read up on the history of beer. Been made for many thousands of years with rice.
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Check out the beer laws in germany. They list what ingredients are allowed to make beer. Rice is not one of them. It's a cheap filler and real beer does not have rice in it.
 
Daytripper said:
Check out the beer laws in germany. They list what ingredients are allowed to make beer. Rice is not one of them. It's a cheap filler and real beer does not have rice in it.
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We think of the Germans as the final authority on beer, but they didn't invent it. The Chinese were making a beer like concoction 9000 years ago and it most certainly DID have rice. Beer also flourished in the Middle East too, long before it came to western Europe. The Bavarian Purity Law of 1516 gave us the concept of what only could go into beer, but I guess my question would be, who the hell died and made them the boss of beer? People all over the planet have brewed beer out of whatever ingredients they had at hand, and long before 1516. Does that make their version wrong? I don't think the Germans have any more right to define non-Bavarian beer any more than Kentucky has the right to define non-bourbon whiskey.
 
Daytripper said:
Check out the beer laws in germany. They list what ingredients are allowed to make beer. Rice is not one of them. It's a cheap filler and real beer does not have rice in it.
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That sounds like accepting the French wine laws as definitive, or granting the British dominion over cheese. I don't drink beer but screw all that on general principles.
 
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