The Food thread

Clutch said:
Thats your cue Bobby....Chlil recipe
Click to expand...
Soooo many variables with chili recipes. With beans, without. What type of meat; ground, chunk, turkey, beef, pork (I prefer beef, sometimes a mixture of ground sirloin, filet mignon and smoked bacon.) What type of chilis; fresh, dried, powdered (I use a combo of fresh and powdered.) Tomatoes; crushed, diced, stewed (I prefer Cento Italian plum tomatoes cut with kitchen shears into 1/2" slices.)

Interesting read here...> http://www.seriouseats.com/2010/01/how-to-make-the-best-chili-ever-recipe-super-bowl.html
 
BobbyFord said:
Soooo many variables with chili recipes. With beans, without. What type of meat; ground, chunk, turkey, beef, pork (I prefer beef, sometimes a mixture of ground sirloin, filet mignon and smoked bacon.) What type of chilis; fresh, dried, powdered (I use a combo of fresh and powdered.) Tomatoes; crushed, diced, stewed (I prefer Cento Italian plum tomatoes cut with kitchen shears into 1/2" slices.)

Interesting read here...> http://www.seriouseats.com/2010/01/how-to-make-the-best-chili-ever-recipe-super-bowl.html
Click to expand...

That's the great thing about Chili no set recipe so you can add anything you desire really.
It's one of my favourite foods!
 
Thai green curry tonite

ImageUploadedByTapatalk1410345785.830641.jpg
 
I wouldn't mind trying the steak and curry. Next time I think I may. I have to pass Muzza's on the way home from work tomorrow. :D
 
If I was there I would try one of each except the fruits and make a list then try the best again and again and again. :D
 
BobbyFord said:
Bacon cheeseburger with homemade fries. Special jalapeno/Serrano spread on the bun.


It ain't a Muzza's Pie but it's all I got :mad:
Click to expand...
That does look really good but my arteries clogged up some just lookin at that damn thang. :D
 
Johali said:
If I was there I would try one of each except the fruits and make a list then try the best again and again and again. :D
Click to expand...
I think I've explained to you Johali that our Mince is ground beef right?.......Yummy pies. :)
 
were left in a little longer than necessary but they were still great!
 
I'm needing more and more jalapenos in everything now I find. I like my mouth to feel that hot glow
 
I'm a pretty picky eater, but Chicken fettuccine alfredo is typically my go to food when I want a good meal!
 
Ok, so I fried some chops in the cast iron skillet and baked some baby red potatoes with garlic and spices.

My question is, does it look better with gravy on it? Or, did I screw it up?

:D
 
You must log in or register to reply here.
Back
Top Bottom