The Food thread

[sdj]

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I ain't to sure @Benevolent One , but, itlooks like the last guy that ate this had trouble with it!

 

[Benevolent One]

I ain't to sure @Benevolent One , but, itlooks like the last guy that ate this had trouble with it!

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[DSquad48]

Made pizza on the grill tonight

 

[Benevolent One]

A great lunch with my girl today. I had a turkey and bacon club and she had two different types of wings and we had more fries than you could stand

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[BobbyFord]

That's a giant sandwich!

 

[Benevolent One]

That's a giant sandwich!

Yes, it is. But, I was up to the challenge for the most part. I had to stop at one Labatt Blue to handle it, but I got 'er done

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[BobbyFord]

Shrimp tacos with serrano slaw and avocados on yellow corn. Spanish rice in the background.

 

[Clutch]

Had a nice cheese and bacon burger yesterday on my travels.

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[BobbyFord]

Had a nice cheese and bacon burger yesterday on my travels.

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Nice fat steak fries, too! Yum.

 

[BobbyFord]

...spring greens, red onion, Swiss and bacon.
What could go wrong there?

 

[Benevolent One]

Nice fat steak fries, too! Yum.

I was thinking the same thing

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[kkfan91]

A great lunch with my girl today. I had a turkey and bacon club and she had two different types of wings and we had more fries than you could stand

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I don't know I can stand a lot of fries.


Last night I made garlicky broiled shrimp came out ok. Never used the broiler before.

 

[BobbyFord]

I don't like any kind of pesto.

 

[BobbyFord]

I had some homemade guacamole left over from cinco de drinko. Found out today that steak fries dipped in guac is pretty good.

 

[Reck]

Shrimp tacos with serrano slaw and avocados on yellow corn. Spanish rice in the background.

This looks pretty good. Too lean though. I would have pigged out and ate half a dozen. lol

 

[BobbyFord]

Haven't had a burger in a while. 70/30 ground beef, fresh sliced jalapenos, homemade guac, Colby-jack and mild cheddar cheese, bacon, sour hamburger dills, lettuce, tomato, mustard on an onion bun. Steak fries, fresh guac and Roquefort dressing for dipping.

 

[DSquad48]

Haven't had a burger in a while. 70/30 ground beef, fresh sliced jalapenos, homemade guac, Colby-jack and mild cheddar cheese, bacon, sour hamburger dills, lettuce, tomato, mustard on an onion bun. Steak fries, fresh guac and Roquefort dressing for dipping.

Team 70/30!

 

[BobbyFord]

Team 70/30!

A lot more flavor than leaner meat

 

[Benevolent One]

Chicken and broccoli from a local Chinese carry out in the neighborhood I grew up in. It's worth the risk to your safety to venture into there to go get this stuff. I am living in the neighborhood again anyway.

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[DSquad48]

Chicken and broccoli from a local Chinese carry out in the neighborhood I grew up in. It's worth the risk to your safety to venture into there to go get this stuff. I am living in the neighborhood again anyway.

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Can't go wrong with the chinese carry out

 

[BobbyFord]

Damn good product if you can get it...
https://shop.lilliesq.com/collections/sauces?utm_source=bing&utm_medium=cpc&utm_campaign=Brand|BMM&utm_term=+lillies +sauce&utm_content=Sauce

The Carolina is awesome for baby back pork

 

[BobbyFord]

Short ribs...

 

[Clutch]

The correct amount of Vegemite to put on your crumpet or toast or sammich for the most amount of yumminess.

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[BobbyFord]

The correct amount of Vegemite to put on your crumpet or toast or sammich for the most amount of yumminess.

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An acquired taste, I'm sure

 

[BobbyFord]

Now the wait. Six cheese and spinach stuffed manicotti. 50 minutes under foil and then 10 uncovered.
Pics to follow....

 

[BobbyFord]

Not a good pic but damn this was good

 

[Hotrod]

What are we doing for Memorial Day Weekend food? I need ideas for race day.

 

[Benevolent One]

Whatever is open, I guess

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[BobbyFord]

Today is national hamburger day.

 

[Benevolent One]

A little strawberry cobbler with a little vanilla ice cream

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[DSquad48]

Whipped these up today. Loaded fries

 

[BobbyFord]

I need to go back to the store and get another white onion.
Already been to the store twice

 

[Clutch]

I need to go back to the store and get another white onion.
Already been to the store twice

What are we having? I'm famished.

 

[BobbyFord]

What are we having? I'm famished.

Dark chili

 

[BobbyFord]

...with semi-sweet chocolate and ancho chilis. Served with shredded mild cheddar and jalapeno corn bread muffins.

 

[BobbyFord]

I'm sweating out of the top of my head. Must be the Thai chilis

 

[BobbyFord]

I recently tried El Pollo Loco. Very disappointed. I won't be eating there again.

 

[BobbyFord]

I have a KitchenAid food processor that I've never really used because it's just so easy to use my smaller Calphalon. I found out the KitchenAid is fun to use.
Lately I've been experimenting with salsas. I've been making batches for some of my buddies at work. HOT salsa, not the kind you dip chips in but the kind you spoon onto street tacos or per bite on a burrito. I have a green, Serrano/jalapeño/cilantro based salsa and a red with jalapenos, ancho, pasilla, tomato based salsa.
I've also been messing with a recipe for a dip that I used to get at a Mexican restaurant in Malibu over 20 years ago. Spicy albacore tuna dip. I will post the recipe when I look at exactly what I put in it today. Very addictive.

 

[Johali]

Grilled Prime Black Angus Ribeyes, sauteed and spiced Yukon Gold potatoes with onions, bacon and garlic and spiced steamed fresh green beans. Almost kilt me. Damn damn damn good.

Mine, medium rare.

Mrs. Johali's, medium well.

 

[Johali]

The wife made this big ass banana pudding a couple of day's ago. I hope to finish it by tomorrow. Damn it's good.