I could help?
The Food thread
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Spicy Tuna Dip
12 oz can Bumble Bee solid white albacore tuna in water (well drained.)
1 C mayonnaise
2/3 C chopped white onion
2 med. jalapeños, seeded and diced fine
1 or 2 Serrano chilis, seeded and diced fine
Medium handful roughly chopped cilantro
1/2 tsp or so salt
1 to 2 tsp finely ground pepper (can use white pepper)
Add tuna, mayo and onion to food processor and blend until smooth. Add jalapeños, chilis, cilantro, salt & pepper and pulse until cilantro leaves are chopped. Refrigerate for a few hours to allow flavors to mingle.
Awesome with fresh warm tortilla chips.
This is mildly spicy. Add more or less peppers to suit.
12 oz can Bumble Bee solid white albacore tuna in water (well drained.)
1 C mayonnaise
2/3 C chopped white onion
2 med. jalapeños, seeded and diced fine
1 or 2 Serrano chilis, seeded and diced fine
Medium handful roughly chopped cilantro
1/2 tsp or so salt
1 to 2 tsp finely ground pepper (can use white pepper)
Add tuna, mayo and onion to food processor and blend until smooth. Add jalapeños, chilis, cilantro, salt & pepper and pulse until cilantro leaves are chopped. Refrigerate for a few hours to allow flavors to mingle.
Awesome with fresh warm tortilla chips.
This is mildly spicy. Add more or less peppers to suit.
shark77
Alpha Male and MAGA Comms Director
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An acquired taste, I'm sure
I'm pretty sure that's just in Kiwi and Ausi genes... Not sure anyone else could acquire it...
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They had a little Vegemite segment on Bizarre Foods that was funny. Andrew couldn't get a non down underer to touch the stuff a second time. There were some really funny faces the first time they tried it.
I have to wonder your guys sanity.They had a little Vegemite segment on Bizarre Foods that was funny. Andrew couldn't get a non down underer to touch the stuff a second time. There were some really funny faces the first time they tried it.
...maybe a little less than 2/3 C onion
Tuna Dip. No way you can only make this once...
These salsas are "toppers." Not for dipping chips. My girlfriend thinks I should market these and discourages me from giving away the recipes. I've test-driven these two on many people and they all want more.
Red topper
Green topper
Red topper
Green topper
Currently marinating fresh halibut in oil, lime juice, ancho powder and a little cumin. Grilled fish tacos. Cabbage slaw with a little red onion pico de gallo and avocados for toppers. White corn tortillas.
Bobw
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Grampy's diner opened at 7:30 this morning. The cook, me, was informed that not having bacon or sausage will not be tolerated. They then had a bowl of ceral topped with banana slices because they were ''starving''
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Obviously they survived, kicked them out around noon for being too rambunctious!!! And Grampy needs a nap....
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Obviously they survived, kicked them out around noon for being too rambunctious!!! And Grampy needs a nap....
Today is pizza day
Great. I love a good pizza.
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Thin sliced roast beef and gravy, garlic mashed potatoes and green beans with onions and bacon.Great. I love a good pizza.
Nice!!Thin sliced roast beef and gravy, garlic mashed potatoes and green beans with onions and bacon.
Great tiny pizza joint near my house. I've never been a fan of chain store corporate pizza.Great. I love a good pizza.
http://hstrial-uncleerniespizza.homestead.com/menu.html
I get the Ernie's Combo, add jalapeños.
The meat combo or the Pastrami sound good.
This place rocks.The meat combo or the Pastrami sound good.
I gotta get you over to Dan's, too, for an epic sub sandwich.
http://www.danssupersubs.com/#2667
Check the menu
Oh yeah! I'm freakin hungry now!
It's always the family owned establishments that have the best food
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Yep, my kitchen with the wife doing the cooking.
DSquad48
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Looks better than my crushed turkey sandwich that I had packed for the race lolMy wife's hamburger at the Dover race.
View attachment 28301
My Hamburger with absolutely huge onion rings. at the Dover race.
View attachment 28302
DSquad48
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@BobbyFord when are you going to write a cookbook?
My tastes are so all over the place I don't think it would be possible. I absolutely love food. I'm blessed with a WFO metabolism.@BobbyFord when are you going to write a cookbook?
FYI, WFO is an old MX term that I remember from the late 70s, early 80s. It stands for three words that describe throttle positioning.
DSquad48
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WIDE ****** OPENFYI, WFO is an old MX term that I remember from the late 70s, early 80s. It stands for three words that describe throttle positioning.
Yes that's the way I remember it. Some guys say it's "Wired Full On."
DSquad48
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Bitches
I'm making some sauce for Italian sausage sandwiches. I'm starting with Cento peeled tomatoes. I might just let it simmer for a few hours and make the sammich tomorrow. 
I'm still working on the Italian sausage sammich...
Assembly: Line the back half of the bread fold with provolone to avoid a sauce related blowout. Sausage, cheese, sauce, twice.
Top with shredded mozz and more provo...
Little more sauce and more mozz...
My buddy is down on his luck a bit so I just delivered half of this giant sandwich. This is my half...
Drive around your town and waste a tankful of gas, you'll never find a sandwich like this.
Top with shredded mozz and more provo...
Little more sauce and more mozz...
My buddy is down on his luck a bit so I just delivered half of this giant sandwich. This is my half...
Drive around your town and waste a tankful of gas, you'll never find a sandwich like this.
Did you wife get any?
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Yep. She's got fork stabbing down to a fine art.Did you wife get any?
